Posts Tagged ‘Lambs’
Baby Pumpkins Abound!
There are clutches of chicks, litters of kits, herds of kids, and bands of lambs. And, now we have a family of Cucurbitaceae’s.
The flowers I pollinated last week have all taken and we will now have a full harvest of Fall globes to adorn the front walk and the house. One thing I did notice, though, is that are many more “male” flowers than there are “female” flowers, so in the future I will be especially care to pollinate all I can find in order to maximize the harvest.
The pumpkin pictured above is only a few days old. Those pollinated before him had already morphed many times this size!
Let Fall begin!
The Garden Plan
The growing season so far has been unlike any I’ve experienced. Late into spring we’ve had days covered in clouds, drizzly, blustery with temps in the low 60s and highs in the 90s, sometimes all in one week. I wonder if this is what farming looks like in other areas of the country.
Seeds I planted back in March are finally producing an edible crop. Some, like tomatoes, squash and of course the treasured pumpkins are big enough to plant out in the garden. Seedlings of cucumbers, cauliflower and broccoli bolted in the short heat wave we had and have been replanted, but not big enough to be planted out. I have to keep telling myself it’s just May and in some parts of the country it’s just now time to sow seeds in the ground.
My garden plans are grandiose this year. With the lambs just a week away from being sold and our final show season all but over my mind has turned to other projects that have been on the back burner for the past few years. One of the biggest is a greenhouse, something I’ve been dreaming of for a long time.
My neighbor Scott recommended Jordan a local handyman and part-time builder who loves to work with vintage anything and reclaimed materials for interesting building projects. When I explained what I was doing he was instantly onboard, and he completely understood the “girl thing” that it had to be functional AND cute. What a guy!
The greenhouse/potting shed will be built out of old wood frame windows I found at a local second hand store. The front door is a great old Victorian style with lots of intricate detail. Below the windows will be siding of galvanized tin roofing material. I was able to buy all I needed from craigslist for a few dollars per sheet. It’s used and the old scuffed and rusted areas will add to charm to the greenhouses look. The only materials that will be new is the fiberglass roofing. Even the rooster wind vane that will adorn the roof is more than 25 years old, a treasure I’ve been carrying with me from one house to another. The back side of the greenhouse, which faces the back of my property, will be solid siding. I will use this area to hang and store long-handled tools like shovels, rakes and hoes.
The inside I will build out myself. It will have a sink area with running water, shelves for newly planted seedlings and storage for potting soil, pots, hand tools, plant labels and all the other interesting gardening gadgets I’ve collected over the years. I’m looking forward to having all my gardening supplies in one location. But, more than that I’m looking forward to having a quiet, tranquil place to plant seeds, plan my garden and watch everything grow from the comfort of a small patio just outside its walls.
It’s been a long time since I’ve taken on a project of this size, but I’m looking forward to it. And, with Jordan’s help my dream should become a reality with just a few long hard days of swinging a hammer and cutting lumber.
I’ll post our progress and the finished product in all its vintage glory.
Full Moon Farming
Our full moon hides behind a bank of storm clouds tonight. It peeks out and then sneaks back in, covered by a mass of gray. There’s something about doing evening chores under the soft glow of a full moon that makes everything seem new and pleasant. She rises slowly over the tree tops, seemingly out of nowhere. She watches as we muck about in boots with buckets and bags, through dirt and mud and poo. She watches the night unfold on our little farm.
She watches as Brianne throws hay and grain into the lamb’s feed trough and bounces light off the water as it cascades from an overturned bucket when the water is changed; sparkling clean and clear like the reflection of a mirror when it is replaced.
The moon peers down on us as we move from chicken coop to rabbit hutch, replacing bedding, filling feeders and turning kitchen scrapes into meat and eggs. She laughs with us as we hunt for egg treasures in the far corners of the barn. The girls have gotten clever at finding new places to hide their eggs – under the hay wagon, behind a feed barrel, inside a bucket, but we always manage to find them before too long. I talk to Sophia and stroke her head as I hand her a small treat, congratulating her on another successful egg.
The new lambs seem to be settling in just fine. Some do so faster than others. After 30-years of bringing lambs onto a farm I have learned that they each have their own time. All we can offer them is feed, water and shelter, medical help when they need it and a small bit of attention. The rest is on sheep’s time – they either settle in or they don’t. We have two wethers right now, one a charcoal grey Hampshire cross, the other the same breed, but white with wool on its face, both weighing about 95 pounds. Brianne will show them all spring before selling them to kids who can show them at the county fair. Sheep come and go on this farm. Some are shown, some are sold and some are butchered to feed a mom and a daughter. It is the heart of this place and its owners.
As I start for the house I turn back and look at the barn, the coop, the sheep, the new vegetable beds ready to be filled and the partially built duck and turkey runs. I hear Sophia rattling around in the barn, the hens cooing in their nests and the roosters settling in high in the rafters. I hear the lambs chew their cuds. The moon watches all this too. I smile.
I think about spring and know it will be here all too soon. But, I also know that chores under a full moon are a gift of winter and I am pleasured by it. I continue to the house thankful for the soft glow of a warming fire and the big pot of soup that awaits.
The storm can rage all it wants now, for the farm and its owners are warm and safe and fed.
photo credit: trustypics
Charwoman, House Maid, Scullery Maid, Stock Tender, Gardener, Mom, Writer
It’s an unusual thing to wake up in this farmhouse after the sun has risen. This is not an uncomfortable event by any means, but at 6:00AM the sky is still black, the chickens still asleep and the houses around the neighborhood still void of light. But this morning was different. The alarm went off and I slept right through it. When I finally woke, a sliver of sun was gleaming below a clear blue sky, something we haven’t seen in days.
Strange mornings like this aside, my first task of the day is that of a charwoman. I step out into the cold morning in a thick pair of Vermont wool socks and slide into a pair of muck boots. The ready woodpile is not far from the door, but on a frigid morning at dawn the winter temps are shocking. I gather my wood, collected and stacked back in October, and set it on the fire grate in a box pattern; two vertical pieces topped by two horizontal. I light the fire and when it catches I add more wood. With a fire crackling like a blast furnace I can feel the chill recede from the house and I head outside to tend to a waking barn.
My job changes from charwoman to stock tender.
The hens are first on my caretaker rounds. With the flip of a latch, Sophia begins a chorus of honks that shatters the early morning quiet. She runs for freedom with a coop full of chickens trailing behind. I step inside, pull the lid off the grain barrel and fill the hanging feeder with lay pellets. As a treat, I toss a few scoops of leftover sheep feed from our earlier show season. Troughs are emptied and re-filled with fresh water. Then I turn to the rabbit, topping off his metal feeder with pellets and replacing his water bottle. When there are lambs in the barn or a batch of meat birds, the morning routine takes longer.
Lambs must be separated and fed their individual rations. Show lambs, unlike lambs raised for the table, are carefully monitored for rate of gain, weight and finish so they are in perfect condition for their run to champion. The lambs will jump and kick and frolic when let loose from their night time prison, eventually running into their individual feeding pens, knowing what waits ahead. You can’t blame the boys for knowing what they want or having the spirit to demand it.
With chickens running free, the goose occupied, lambs chomping, rabbit contented and meat birds pecking, I am down to the last task of the morning.
I grab a hose and set the nozzle to shower. I drag it from bed to bed watering winter greens and dampening the soil around the new berry patch. The bed I transplanted more than a month ago is doing well, even if their biological clock tells them to go dormant.
The brood, flock, herd, passel and beds seem strong and at ease going into winter. There’s not much activity on the poultry breeding front. All the better I think. I’d rather hatch chicks in the bright light of spring then on a blustery day in winter.
Last ditch tasks are attended to. Potted gardens are watered, salt licks replaced if need be, cats fed and watered, eggs collected, barn tided and tools hung on hooks. The farm is ready…ready to go about its business of making meat, eggs, wool, and vegetables. In a few months baby chicks will be on the way, along with lambs, ducklings, turkeys and maybe kits. The idea of a French duck cassoulet or smoked turkey sounds amazing. This whole morning thing takes about 30 minutes…20 if I hurry or Brianne helps. I return to the house and a fire that beat down the cold now makes the house feel like a thousand degrees.
My next job is housemaid and cook. I set a pot of water on the stove for tea and hot chocolate, and heat up skillets for scrambled eggs, bacon and French toast. While pots bubble and blurp, I tend to dishes and laundry; and after all that…sit down to a fresh made meal from local fields and our farm. It’s a satisfying thing to cook what you grow and grow what you want to cook.
My last job of the morning, and most enjoyable, is writer. After dishes are done I see to emails and open up a word document to capture any writing ideas that pop into my head, so they won’t be lost in the flurry that is putting words to paper. I enjoy writing about our little homestead and encouraging others to pursue this life, even in the suburbs or cities; teaching how this farming thing can work and how living with seasons and animals and crops has always made me feel more whole, awakened new pleasures and purpose in me even after all these years. They are days of blessings; a life of blessings.
That is a weekend morning for this homesteader. The chores will change with the seasons, with the animals and with the needs of the farm, not the farmer. The warmer months can easily have more jobs in a weekend than can be managed, many revolving around chicks and lambs and gardens. But, in this time, between the warm nights and longer days, I am a charwoman, house maid, scullery maid, stock tender, gardener, mom, and writer. It is work that fills my heart long before the sun rises and long after it sets; and I am glad for the places it takes me.
Peak Oil
I never intended this site to talk about militia tactics, conspiracy theories or post-oil survivalist ways, but it is becoming increasingly impossible to be involved in homesteading and the local food culture and not be at least aware of, if not affected by, the topic of Peak Oil.
I take solace though that the more I read and learn about energy issues the more content I feel that I have chickens who give us eggs, lambs who provide us with meat, a garden, berry patch and fruit orchard that supplies us with fresh produce and the where with all to combine those ingredients into a satisfying meal for my family.
If this topic is new to you or you’ve never heard about it before you may want to ask yourself these simple questions. What is Peak Oil? Do you think Peak Oil is fact or fiction? Do you or your family base decisions based on the future of oil?
Do you think the current boom in small farming and homesteading is the result of worries about peak oil, the food supply or energy issues in general, or is it just a fad? I’m sure our readers would be curious to know what you all think.
The Peak Oil clip above is a quick 3 minute video visually explaining Peak Oil, what oil is used for, and what the future may hold with regards to Peak Oil.
To learn more about Peak Oil check out this YouTube video by VideoNation, or simply plug Peak Oil into your browser window for more videos and articles.
Recent comments
Aenean nonummy hendrerit mauris. Phasellus porta.