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Archive for the ‘At Your Leisure’ Category
Farmbrarian – Farmer/Librarian
Grab a cup of coffee, pull up a chair and flip through the pages of Farmbrarian.
The Farmbrarian blog is a website that reviews books about sustainable food. Through the site, you’ll discover many titles that may be new to you. It’s a great resource for those looking to read up on the environment and food.
Farmbrarian is a collaborative effort between Erin, an academic librarian, and David, a nutrition student and future registered dietitian. Their mutual passion for nutrition, sustainable agriculture, reading and teaching lead to the founding of this unique blog, where they meet and review books about growing and eating real food.
If you don’t have time to read as many books as you’d like about sustainability-or even discover the titles, this is the place to start.
Beating the Winter Farm Blues
After the chaos of summer and the rush of fall harvest is over, we crave the slower days of winter; curled up in front of a fire with a good book. But once the tinsel and mistletoe is packed away and the groundhog reminds us we have a long way to go, cold days start to close in on us.
Don’t despair. With a dash of freshness you can shake off that cabin fever feeling. Try a few of our tips for beating the winter blues and savoring the slower weeks that lead us to the promise of spring:
1. Create some needed breathing space by decluttering, donating, freecycling or selling off old or unused stuff. You’ll feel ten pounds lighter instantly. Areas that could probably use a do-over: kitchen drawers, bathroom cabinets, clothing closets.
2. Winter is a great time to revive UFO’s (Un-Finished Objects). Projects that have been floating around for a while, things you started with good intentions and never had time to finish. To keep from getting overwhelmed, pick one project to complete each week.
3. Use farming’s off-season to re-inspire yourself and learn new skills. Read books, magazines or blogs about people who are living a simpler homesteading life. Research whether adding a new variety of animal or crop to your homestead is a good idea. Learn how other farmers have done it and gather resources that will help you decide.
4. Plan a Girl’s Night In. Invite friends and neighbors for a round of cards or other games. Or, have a cooking party to share favorite treats or discover new ones.
5. Treat yourself to a little pampering with a full body exfoliation before gardening season imbeds soil back under your nails. Try a homemade sugar scrub and relish the softness, a frugal alternative to pricey spa treatments.
Mix the following ingredients until they resemble a paste:
1 cup brown sugar
1/2 cup almond, safflower or sesame oil
1 T. honey
1 tsp. pure vanilla extract
While in the shower, massage the entire scrub in gentle circular motions from your shoulders to your feet, focusing on dry areas such as hands and heels. Rinse with warm water, using a little soap to wash off the oil. Dry off and moisturize.
6. Bring the outside in by hanging birdfeeders outside windows. The beautiful colors and zest for life will lift your spirits.
7. When outside weather permits take to the woods on a long walk. Look at your surroundings differently; hear what the world is supposed to sound like without lawnmowers or chainsaws. Savor the quiet and calm. The weather may be different, but you’ll still get a little shot of energy. Try a winter sport like cross-country skiing or snow-showing.
8. When it’s not too cold, open a window and let the smell of winter freshen your home.
9. Begin planning your garden and when the time is right, start some seeds in a sunny window
10. A few fresh ideas will go a long way in the dead of winter. Shake off the blahs with a trip to the library or local bookstore. Grab a hot drink and enjoy perusing periodicals and books on topics that interest you.
11. Use these quiet days to learn a new hobby like knitting, quilting, or baking. The uninterrupted time will give you loads of practice.
12. Keep up with exercise. It will improve your mood and help ward off depression.
13. Take care of yourself with a balanced diet of as many fresh items as possible. Try to stay away from overloading on carbs as they will turn into sugar and eventually pounds. And, don’t forget foods high in vitamin C to help ward off colds.
14. Stay connected with family and friends through the internet or by phone. It will make you feel less isolated.
15. Embrace the season. Even with the weather, winter has so much to offer – from new perspectives to the promise of a new year, finding your joy in the season can go a long way to lifting your spirits.
Challenge yourself to pick a few new ideas that interest you – new recipes, gardening techniques, building skills or travel destinations and bust out from the winter blahs.
Fun and Frugal Ideas to Keep Your Family Entertained
Life isn’t all about giving your kids everything they want it’s about creating life experiences that will have an effect on them as they move towards adulthood. What they see and hear, learn and experience will help them to become well rounded people.
So how do you fit culture and entertainment into your simple, frugal, homesteading life? First, utilize your community or county’s cultural and recreational events calendar to plan inexpensive experiences. Many towns and cities have a variety of concerts in the park, festivals and founders days that you can build family memories around. The beauty of these types of events is that they are usually outside and small, and can hold your child’s attention. For larger half day or all day events pack a picnic lunch or dinner.
Below are just a few events and activities to look for. Read the rest of the story »
Spinners & Weavers Festival and the Suburban Woolen Mill
I am so excited. I found a booth at the county fair for a spinners and weavers guild in our area. I had a great time visiting with the ladies and talking about sheep and wool and spinning. As it turns out they are having a fiber festival this coming weekend, not too far from where I live. There will be workshops and demonstrations, spinning contests and all kinds of vendors with just the right supplies for the new and experienced spinner. I guess you know where I’ll be come Saturday.
Brianne and I are sheep girls, pure and simple. From early morning feedings to shearing to lambing, even lamb on the BBQ, we love it all. It’s been a long time since we’ve had flocks that graze and ewes that lamb, but we still have sheep – market lambs and freezer lambs at least. But what we miss the most is the bi-annual shearing; long days spent relieving our flock of their long woolen coats. When our flock was at its peak we could shear the whole group (45 rams and ewes) in one day. Not quite a record that will land us any kudos at professional shearing competitions, but still respectable, I think.
As we peeled fleeces off each ewe we inspected it for quality. We primarily raised replacement ewes and market lambs of the Suffolk breed. Not the best for wool production, but still useful enough for homestead needs. Select fleeces, those with enough crimp and color, were set aside to either be exhibited at fleece competitions or processed into yarn.
At first it seems intimidating, the processing of wool into yarn. It seems like such a complicated process. But, it’s really not. In fact, the process is pretty straightforward. It may take several hours from start to finish, but once you master your own routine you’ll be able to create yarns to your liking. And, when you knit or crochet a hat or scarf from your own hand processed wool you’ll know every twist of the process.
To learn more about turning fleece into fiber check out these useful links:
http://www.blackberry-ridge.com
For New Englanders wanting a whole weekend of fleece and fiber indulgence check out the Dutchess County (NY) Sheep and Wool Growers festival in Rhinebeck New York, October 16 & 17, 2010.
And, this step-by-step video
May I Take Your Order Please?
Moving towards a more homegrown life has separated me from one of my long held favorite activities – dining out. Yep. In my former consumer based life I was a fan – huge fan – of eating out. Having apron clad servers bow to my ever whim, talented chefs whipping up my favorite entrees, and, most of all, not having to clean the kitchen made me feel special, almost regal. The idea of not having to figure out what to do for dinner was sublime. I was bringing home the bacon, why the hell should I have to cook it too.
But – somewhere along the way to this simpler life, eating giant portioned meals, prepared by cooks of questionable health, with products grown in God knows what conditions lost its luster. I was breaking away. The only problem…I had my favorite dishes from my favorite restaurants. I really didn’t want to give them up.
What’s a girl to do?
Set out on a mission, of course – a mission to recreate those dishes with homegrown meats and produce, or at the very least, organic locally grown.
I didn’t give up eating out all together, but over the years I have made notes on what was in my favorite meals. Like a biologist dissecting a frog, I jotted down ingredients, seasonings I could taste and herbs and spices I recognized. On weekends I worked at recreating those dishes. It took time and there were a few failures along the way. But, like Marshall Thurber said, “anything worth doing well is worth doing badly in the beginning.”
After several tries many of them came together nicely and some ended up better than the original I was trying to copy. Below are two favorites that will have you eating well and locally summer or winter. The first is a hot weather Luau Chicken Salad; chock full of crunchy veggies and crispy wonton strips; and the second, an exotic North African Lamb dish, full of aromatic spices and sweet dried fruit. Read the rest of the story »
From Field to Fork
I finally had enough down time this past weekend to watch a movie I’ve been wanting to see for quite some time – Food, Inc. As an Ag Business major in college who has worked for some of the countries largest agricultural companies, who was married to a production farmer for 15 years, and who has since turned agrarian homesteader I was impressed with the information given in the movie.
It was also sad to see how far we (farmers) have fallen. Saddened because this is an industry that I fell in love with almost 30 years ago, grew up with really, and have since separated from because I can no longer identify with or condon many of its practices.
It was just past my 9th birthday when I spent the summer at a cousins farm in a small town in the middle of Missouri. Joe had a few hundred acres and raised cattle and hogs, corn, wheat and alfalfa. Each morning I would go with him to “take care” of the animals. My job was to sit in the back of a flatbed truck and throw flakes of hay over the sides for the cattle. This was no feedlot operation, but cows on pasture with hay as a supplement. When we finished we would pick up a load of feed and fill big hoppers in the pig pens. Even though the pigs were not on pasture or rummaging around wooded areas they were out in the sun with plenty of mud holes to wallow in.
When the time was right we cut and baled alfalfa. Because I was not big enough to stack hay on the trailers I got to sit on the tractors wheel covering and watch the whole thing like a bird high up in its nest. The view was great. I loved being outside, the smell of fresh cut hay, picking corn off the stalks to take home for dinner. Even when the occasional animal died, a fact of reality on a farm, I was not put off by the experience. Not even a little.
Every few days we would stop by the farm next door, a dairy, full of black and white cows munching on cool green pastures. We’d stop just after the afternoon milking was finished, I’d take our stainless steel milk pail to the cooling room and out of the biggest tank I’d ever seen I would pour us a gallon of milk. Fresh and ice cold, milked from the cows just moments before, I had never tasted anything like it. I couldn’t drink the milk right then, we had to wait for the cream to separate so it could be skimmed off and made into butter. This was the full on, unadulterated, unpastuerized real stuff – smooth and creamy.
Once a month Joe and I would go to the sale yard to sell hogs or cattle that were ready for market. When we weren’t at the yards we were taking grain to the mills or visiting other local farmers either on their farms or at their local gathering places, small cafes or coffee shops where locals would meet to talk shop, farm subsides, politics and the like. It was here, between the summer chores and the small town talk, that I fell for this world of farming. I loved the people, the places, the smells, the work. You name it I was hooked.
At night, Joe and I, would listen to farm radio programs for weather updates, market prices, harvesting info and news. Even at nine I was beginning to understand that there was more to getting food to my table in California than just stopping by the store, there were people I’d would never see, places I’d never visit, trucks and trains involved in the whole process that I didn’t know anything about. But, on that farm in the hot humid mid-west summer I knew I wanted to know, wanted to learn, wanted to be one of them. I wanted to be a farmer!
How Long Can You Go Without Spending?
Living a homesteading life is about living simply and carefully, managing the resources your family has. And that includes your cash.
In these tough times everyone is watching how they spend their money and what they spend it on. But, have you ever challenged yourself to see if you can keep the money that’s in your wallet – in your wallet?
It might be interesting to see how long you can make a $20 bill last.
So, here’s the challenge – during the course of a week or a day, remove all the credit cards and cash from your wallet, except for one $20 bill. The limited amount of cash will encourage you to think about which of your usual expenses are essential and which ones are just nice to have. Think about some of your usual non-essential purchases, such as lunch, a newspaper, a coffee or a car wash.
Through the course of the challenge, think about the non-essential purchases you make and identify ways to supplement them, so you don’t feel you are depriving yourself. If you normally buy lunch, pack a lunch from home. You’ll be surprised how much money this will save you.
Do you buy a newspaper or a magazine throughout the day? Switch to on-line news sources or bring a book to read instead. Better yet, bring a book about a homesteading skill you’d like improve on or learn.
If an afternoon coffee is your crutch, bring your own supplies from home and make your java at work. Remember – you can enjoy your lunch or coffee along with the book, outside in the fresh air where you can clear your head and shake off the stresses of the day.
If you’re use to having your car washed every week, try using an inexpensive “Wash Only” car wash. You know – the kind where you stay in your car while it’s being washed. The inside cleaning can be done at home for free. Or, put yourself on a once a month car wash schedule then move towards a “when-ever-it-needs-it” plan.
The goal of the challenge is to see how thrifty you can be, how far you can stretch your money, identify areas of non-essential spending and most important of all SAVE YOUR CASH.