Steamming Bowls and Library Books
My mornings have taken on a new rhythm now that I am working full-time again. The slow leisurely pace of morning is gone. Most of my chores are done before the rest of world thinks of getting up. I feel at home with the new routine, keeping up with fall preps and the farm humming. Change is afoot and not just in the weather. I have plans, folks, plans to finish the greenhouse, plans to plant a winter garden full of greens and roots, plans to start an herb garden of kitchen and medicinals. There will be room for new chicks in the barn and perhaps a pig in the freezer.
Fall is not quite in full swing, but nights are dipping into the 40’s. I wake in the cool foggy morning to a steaming hot bowl of oatmeal, choke full of fruit and nuts. I cook it over my stove rather than in the microwave, it only takes a few minutes. People think I’m crazy that I don’t use those little brown packages that cook up in 30-seconds or so. But, I like cooking over a stove, any stove—gas, electric, wood. I do have a microwave I just never use it for cooking. And—who needs it anyway. Oatmeal is simply adding oats and milk and fruit and nuts and sugar and cinnamon to a pot, and there you have it, an amazing hearty breakfast full of carbs and energy, enough to keep you going through swinging a hammer or stacking a load of firewood.
Tonight I’m off to town to the library’s annual book sale. I’m sure the place will be packed, it always is. The sale has become a kind of ritual for me, a thing I do every season…adding to my growing library. I will comb the stacks, make my selections, sit on the floor and decide what to buy. And, when I am finished I’ll head over to the small café across the street for a wonderful bowl of homemade clam chowder. It’s not like most people would spend a Friday evening, but it is mine.
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