Posts Tagged ‘Triple Digits’

Figuring Out Fall

Saturday, August 18, 2012

Daylight peers over the horizon on a breeze of hot August air as I lay in bed contemplating the coming fall. The plans I had for getting ready for fall have been put on hold, at least while the temps push towards triple digits. With Brianne moving to college and the loss of an extra pair of hands I’m nervous that all I need to accomplish won’t get done in time. Even though we often have Indian Summers that last into October I’m still scared. But, if I know one thing it is that you reap what you sow. If I concentrate on the negative instead of the positive only negativity will enter my world, so I stay upbeat about what I have done and what I can do to get ready for winter.

So, here’s where we are. The greenhouse has a floor and windows; a door and framed sides, but no roof, at least not yet. Every day, from the break of dawn until the temperature drives me inside I work on enclosing the greenhouse using clap board I found on Craigslist. Once finished I will have all my gardening supplies in one place and will start seeds for a fall garden.

A new batch of meat birds are scheduled for early September. A replacement for the ill fated early summer batch that went to the opossums or were put down for safety’s sake.

And, if all goes well this time I’ll have a freezer full of chicken before we celebrate Halloween and eating homemade pot pies when the weather changes.

On the firewood front—I have about ½ cord laid in, but need 3 more to keep my house warm and homey during the winter months. With Brianne taking her truck with her to school the process of getting firewood and transporting it will be slow, but like the tortoise, it will get done, eventually. Labor for heat, not a bad trade-off.

I am taking stock of my pantry and supplies laid by and plan to bring in more staples before prices increase. Staples are at the top of my list and I’m hoping to trade avocados and lemons for some pork raised by a friend.

Good news! looks like my hard fought for refi will go through, finally, decreasing my mortgage by several hundred dollars. I’m also reevaluating other expenses and crunching down where I can. We’re not hard up, never really have been, but I have future plans to move to a less populated place in the country (more on that as it unfolds). Anything I can save is money that stays in the bank, to pay off my house and work towards my own freedom. It may seem like dog paddling, but my head is above water and that’s success in its own right.

All these projects are slow to progress, but they do progress. It’s all figured out in my logical head in the bright light of day, but come the darkness of night emotions and uncertainty seep in, shaking my confidence. I try not to go there. As long as I put one foot in front of the other I feel in control. Everything will be done. I know it. I have family and friends to help with the big stuff and gladly they are willing to do so. I was feeling unsure last night, but I’m not going there tonight. I have me list, my plan and a nice cup of chamomile tea to carry me through.

I’m staying the course, folks. Nothing will slow me down.

State Fair

Monday, July 12, 2010

We spent our weekend under slightly stormy skies, unusual in Southern California this time of year, getting Brianne’s five show lambs ready for the State Fair. It always amazes me that after all these years and all the shows we’ve been to I can still spiral out of control with nerves and anxiety. The hardest part of the whole affair is just getting out the door so we can make the 9 hour drive with enough time to leisurely unload and set up. Once on the fairgrounds though all the tension seems to slip away and we fall into familiar routines. We all have our jobs and everyone gets to it with little or no nudging.

We have to be on the fairgrounds by 6PM Tuesday, but because the central valley of California can be so bloody hot (today’s temps hovered around 105) we leave Monday late night and drive straight through, hopefully arriving around 7 or 8AM, before the temperatures shoot back up to triple digits. Once we locate our pens on the barn chart we unload tack and feed and animals, arrange our grooming area and feed and water our road weary lambs. By mid-afternoon the barn will be abuzz with trucks and trailers of all shapes and sizes rolling in and off-loading tack and animals. It finally quiets down in the early evening as the arrival deadline nears.

Wednesday morning we’ll weigh-in and all the animals will be broken up into classes by their weight. It’s always fun to stand in line chatting and catching up with people we haven’t seen since our last weekend show in late April. Because the weather is so hot many of the shows take place in the late afternoon and evening when breezes coming off the Delta cool the barn to a respectable temperature.

By Thursday though it’s no holds bar, a rush of washing and shearing, fine-tuning each animal so they look their best for the judge. Thursday is Market Judging – the day when months of hard work and attention to detail; of early mornings and late evenings; of missed outings with friends all come together. This is the day the Champions are selected! Read the rest of the story »