Posts Tagged ‘Salt Rub’

Roasted Chicken with Lemony Potatoes

Tuesday, February 21, 2012

There’s nothing better than opening your freezer and pantry doors and being able to pull together not only a satisfying meal, but one where almost all the ingredients are grown within a few miles of your back door.

Last night, after a day of cleaning and de-cluttering; giving away, putting away or throwing away, I fixed one of our favorite chicken dishes — Roasted Chicken with Lemony Potatoes.

The half chicken, weighing over three pounds, once clucked and scratched and wandered around our small farm. The lemons hang abundantly on my neighbor’s tree, and they are delighted to share with everyone on our street. The rosemary and garlic grows feet from the house. Only the potatoes, olive oil, red pepper flakes and salt came from parts unknown or far away. Read the rest of the story »

Quick Tips For Homesteaders

Friday, January 21, 2011

Keeping Whites Whiter with Lemons

Dingy napkins, linens even white socks and T’s can be brought back to their brightest white. Simply fill a large pot with water and a few slices of fresh lemon; bring the pot to a boil. Turn off the heat and add your linens or clothing items. Let soak for up to an hour; launder as you normally would. For extra brightness, line dry them on a bright sunny day.

Removing Melted Wax

Candlelight may be romantic, but there’s nothing sexy about prying melted wax out of a candleholder. To remove wax easily, place holders in the freezer for a few hours. The wax should shrink enough that the spent candle slips out easily.

Storing Candles

We all love the glow of a candle lit room on a cold winter’s day. But, when weather is warm and days are long candles are not needed as much. To store candles and keep their true color, wrap in tissue paper and store in a dark place. To keep candles from warping make sure their storage place is cool.

Freshening up potted plants

Potted plants are a great way to bring the outside in during long winter months, but with the dry air of a heated home the topsoil can dry out, making water absorption more difficult. To freshen up potted plants, remove the top 2 to 3-inches of soil using a fork. Refill with fresh soil mixed with a slow-released fertilizer.

Removing Red Wine Stains

For a sure fire way to remove red wine stains, wet the stain with lukewarm water, then sprinkle on a layer of table salt. Rub gently and let stand for 5 minutes. Pull fabric taut across the top of a heat-proof bowl or large pan and secure with a rubber band. Place the bowl or pot in the sink and pour boiling water over the stain from a height of 3-feet. The combination of heat and pressure of the water will eliminate the stain.

Keeping Berries Perfect While Harvesting

When picking berries use several shallow pans, buckets, basket or trays; this prevents the weight of the berries on top from smashing the ones below.

Storing Tomatoes

Tomatoes are not like other vegetables, they should always be kept at room temperature. Large, shallow bowls or platters are perfect and look beautiful in the kitchen. Unripe tomatoes can be placed in a sunny window or in a brown paper bag for a few days to ripen. Be sure to check them every day to catch them at their perfect ripeness.