Posts Tagged ‘Pot With Water’

Lemon Aide

Sunday, March 20, 2011

Lemons can be found in most American homes these days. From fresh and frozen, to their essence in cleaning supplies and beauty products, the diversity of these bright, tangy, tart, yellow fruits is limitless. And, thanks to the Mediterranean like climates of California and Arizona, lemons are available throughout the year, accounting for 95% of the U.S. lemon production.

Originally found in Northern India, and prized for their unique flavor, lemons enhance culinary delights around the world, and were once referred to as the “golden apple”.

Check out some tips on how to use this amazing fruit around your home:

  • A bowl of fresh lemons will add fragrance and color to a room for days.
  • Add a slice or two of fresh lemon to a glass of water. It has visual appeal and makes the water taste and smell better.
  • If you are reducing your sodium or fat intake, try squeezing a wedge of fresh lemon on salads, steamed vegetables, soups and stews. You’ll never miss the salt or butter!
  • Add the grated zest of fresh lemon to recipes for added intensity in cakes and cookies.
  • Sooth a sore throat by mixing lemon juice and honey with hot water.
  • To whiten cloth napkins, linens, and even socks, fill a large pot with water, and drop in several slices of lemon. Bring to a boil, then turn off the heat. Add the linens, and let them soak for about an hour. Then launder as usual.
  • Freshen and moisturize the air in your home on dry winter days. Place an enameled cast-iron pot or bowl on top of your wood-burning stove or stovetop, fill with water, and add lemon (and/or orange) peels, cinnamon sticks, cloves, and apple skins, and just simmer the water periodically.
  • Neutralize cat-box odors, by cutting a couple of lemons in half and placing them cut side up, in a dish in the room, and the air will soon smell lemon-fresh.

BUT — even with all the attributes of this small oval fruit, my favorite use is still in Lemon Poppy Seed Muffins and a fiery Lemon-Rosemary Roasted Chicken. Check out the recipes below to make these treats for your family.

muffin recipe

Lemon Poppy Seed Muffins Recipe

Read the rest of the story »

Quick Tips For Homesteaders

Friday, January 21, 2011

Keeping Whites Whiter with Lemons

Dingy napkins, linens even white socks and T’s can be brought back to their brightest white. Simply fill a large pot with water and a few slices of fresh lemon; bring the pot to a boil. Turn off the heat and add your linens or clothing items. Let soak for up to an hour; launder as you normally would. For extra brightness, line dry them on a bright sunny day.

Removing Melted Wax

Candlelight may be romantic, but there’s nothing sexy about prying melted wax out of a candleholder. To remove wax easily, place holders in the freezer for a few hours. The wax should shrink enough that the spent candle slips out easily.

Storing Candles

We all love the glow of a candle lit room on a cold winter’s day. But, when weather is warm and days are long candles are not needed as much. To store candles and keep their true color, wrap in tissue paper and store in a dark place. To keep candles from warping make sure their storage place is cool.

Freshening up potted plants

Potted plants are a great way to bring the outside in during long winter months, but with the dry air of a heated home the topsoil can dry out, making water absorption more difficult. To freshen up potted plants, remove the top 2 to 3-inches of soil using a fork. Refill with fresh soil mixed with a slow-released fertilizer.

Removing Red Wine Stains

For a sure fire way to remove red wine stains, wet the stain with lukewarm water, then sprinkle on a layer of table salt. Rub gently and let stand for 5 minutes. Pull fabric taut across the top of a heat-proof bowl or large pan and secure with a rubber band. Place the bowl or pot in the sink and pour boiling water over the stain from a height of 3-feet. The combination of heat and pressure of the water will eliminate the stain.

Keeping Berries Perfect While Harvesting

When picking berries use several shallow pans, buckets, basket or trays; this prevents the weight of the berries on top from smashing the ones below.

Storing Tomatoes

Tomatoes are not like other vegetables, they should always be kept at room temperature. Large, shallow bowls or platters are perfect and look beautiful in the kitchen. Unripe tomatoes can be placed in a sunny window or in a brown paper bag for a few days to ripen. Be sure to check them every day to catch them at their perfect ripeness.