Posts Tagged ‘Kitchen Scraps’
Selecting Livestock for your Suburban Homestead
It’s that time of year, folks. SPRING—the time when chicks hatch, ewes lamb, cows calve, sows farrow, does kid and rabbits kindle. A farm is alive with life as each new addition is born. But, as suburban homesteaders can we experience the same pleasures of raising livestock for food and fiber on our city lots just as our friends in the country can? Yes, we can!
Instead of curling up with a poultry catalog, scanning the internet dreaming of what could be or bemoaning what you think you can’t have, why not look into what you can have?
Bringing home your first flock or herd, or adding to an already existing one can be an exciting time. But, there are some things you need to do first. The most important first step, and the one I always recommend to any new suburban livestock owner, is find out what you are allowed to have on your property. Some suburban homeowners will only be able to raise a few rabbits, chickens, ducks or maybe a turkey, while others, like me, on a larger lot with different zoning regulations can have a larger variety – sheep and pigs. Regardless of your situation, you can still raise some of the meat and eggs your family eats, and that is better than nothing.
Including livestock on your suburban homestead is the backbone of a diversified healthy farm system and one that should be seriously considered regardless of your lot size. Even a few laying hens can clean up kitchen scraps, produce eggs and provide manure for the garden. It’s a whole cycle, folks.
Once you have determined which animals you are allowed to have on your property, decide what you want to have and how many. If you are allowed to have rabbits, but don’t like rabbit meat then don’t raise rabbits, at least not for meat. Rabbits for fun and manure is another choice.
The amount of space you have available for raising livestock will also dictate what you can raise and how many. Different species have different space requirements—chickens and rabbits only a few feet per animal, turkeys quite a bit more. As an example, I am zoned to raise a steer on my property, but, with gardens, fruit trees, berry patches and my existing animals I don’t have adequate space available for an animal that will eventually grow to 1000 pounds or more. I am looking into raising a heritage breed which tends to be small, but I may not have enough space for that either, even though I am zoned for a steer. So, I am content with raising meat chickens and ducks, freezer lambs and pigs because I can comfortably house and raise these animals if I raise them at different times of the year.
When you have decided what to raise and have calculated how many of each species you have room for, now is the time to seek out a breeder. Read the rest of the story »
Raising Ducks for Meat
Meat chickens, turkeys and rabbits are the quintessential small livestock used for meat production on farms and homesteads of all sizes. But other fowl, like ducks, should not be discounted as a viable source of food and income. In fact, ducks are thought to be easier to raise then meat chickens because they are heartier and don’t require expensive housing. They can handle many different climates very well. They eat a variety of foods, from kitchen scraps to garden culls to small critters like toads and snails. Ducks are also beneficial. They produce good quality fertilizer while ridding the garden of weeds and bugs. And, they are not as susceptible to avian diseases as chickens are.
So—if you’ve mastered raising your own meat from other small livestock and want to try something new, try ducks.
The more popular meat duck breeds include the Pekin, Rouen and Muscovy. The White Pekin is a favorite of the three because it produces delicious, healthy white meat. The Rouen is second to the Pekin with its flavorful carcass. Rounding out the trio is the Muscovy because the meat is similar to ham or sirloin steak, yet much leaner (98% fat free). Read the rest of the story »
5 Simple Steps to Making Your Own Dirt
Composting is the art of turning organic matter and waste into a rich soil amendment called humus. Backyard composting is easy to learn and is full of benefits for you and the environment. Plus, most needed ingredients are right at your finger tips. Organic matter and wastes that can be composted include fruit and vegetable peelings (kitchen scraps), grass clipping, leaves, and small diameter tree trimmings. Some things you should not include in your backyard compost include meat and dairy products, weeds or weed seeds. These materials can attract vermin and pests, and can spread weeds throughout your yard.
The Five Key Steps…
Compost Bin Size and Volume: Ideally the bin should be between 3’x3’x3’ and 5’x5’x5’. A bin that is too small cannot produce enough heat to cook the ingredients. If the bin is too large, it won’t get enough air in the center of the pile, allowing the pile to breathe. It is also easier to manage two or three medium bins than one large one.
Feed Your Compost: A perfect mix of compost materials consists of ½ brown matter (carbon-based material) like leaves and ½ green matter (nitrogen-based material) like kitchen scraps. Waste material should be mixed by weight, i.e. 5-pounds brown to 5-pounds green.
Let Your Bin Breathe: The organisms that live inside your compost pile need air to survive. Mix or turn the pile three to five times per season using a pitchfork, garden hoe or shovel. Proper aeration can make a big difference. You will know if your bin is not getting enough oxygen because it will begin to smell of ammonia.
Microbes Need H2O: The organisms also need water to survive, but not too much or they will drown. The ideal moisture level of your compost bin should be like a wrung out sponge.
Surface Area: Cutup or shred organic materials before placing them into the bin. This increases the surface area and speeds up decomposition. You can also store your kitchen scraps in the freezer to speed up decomposition, as the materials will break down at the cell level when frozen.
Compost bins can be found through most city waste management programs or can be built out of simple materials like wooden pallets or wire panels. But, no matter what method you use, the important thing is getting these nutrient rich materials back into your soil so it can be healthy and vibrant for growing fruits, vegetable and flowers.
For compost bin ideas and plans check out this University of Wisconsin Extension link
photo credit: nicer than air
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