Posts Tagged ‘Emersion Blender’

Best Ever Berry Jam

Friday, July 15, 2011



Within 5 miles of our house we have three U-pick operations and several Farmer’s Markets where we can find a good selection of seasonal berries. And, although there is nothing better than jumping in the car, combing fields for the freshest produce and ripping it from the soil, the place I like the best is my neighbor’s backyard.

We watch Fran and Joe’s place, feed the chickens and water the gardens when they are on vacation. Our payment…anything that’s ripe.

It was cloudy and a slight westerly breeze blew when Brianne and I walked down the street to check on things. As Brianne went about her chores, I headed for the berry patch. The huge, dark blackberries clung to their canes like gems. I filled my colander. I had a plan. That afternoon I would take these little gems and cook them slowly on the stove, filling the house with their sweet aroma. Mmmm.

Making any kind of Berry Jam is easy. All you really need is berries and sugar. You can use pectin (liquid or powder) if you like, but I prefer not to. I just fill a large pot with 9 cups of berries and 6 cups of sugar, turn the heat on and slowly bring to a boil, stirring occasionally, until all the sugar is dissolved. At this point I either mash the berries with a potato masher or lightly whirl them with an emersion blender, making sure to leave a bit of chunkiness. I continue cooking and stirring the jam rapidly until it reaches the gelling point. When the jam is gelled enough I remove it from the stove and ladle it into hot jars. The jars are dropped into the water bath canner for 15 minutes then set on a clean dry cloth to cool. When you hear the tell-tale POP of the lid, signaling the proper seal, you know you’ve done it right.

The whole process, from first wash of berries to the last lid POPPING takes less than an hour. And, for that you get enough berry goodness to remind you of summer all winter long. I made 9 pints of jam. That’s a lot of jam, folks! And, what a bargain, too. For the price of a few jars and lids, and free berries from friendly neighbors my pantry is stocked with something way better than Smuckers. Not a bad deal!

For detailed instructions, pick up a copy of the famous Ball Blue Book Guide to Preserving, at any hardware, farm store, book or discount store. It covers everything you need to know about canning and costs less than a case of jars. Enjoy!

 

Creative Commons License photo credit: Price Finder

Sneaky Stores – Savvy Shopper

Thursday, October 21, 2010

frugal shopping
Department stores may have dozens of ways to trick shoppers into spending more than they normally would, as described in this Daily Finance article , but they haven’t fooled this savvy shopper. Traveling down my path to a more frugal lifestyle full of experiences rather than stuff I have learned to spot these tricks and have a few of my own up my sleeve as well.

I rarely shop major malls any more. I usually buy only what I need rather than trendy “want” items. And, when I do purchase items I favor second-hand or thrift stores over department or specialty stores. I’ve recently discovered the last Friday of the month sales at the Salvation Army in my sisters town. Each time I’ve been I’ve found wonderful quality clothing, house wares and furniture.

I’m not much of a designer brand person. I would never pay those outrageous prices for a pair of jeans. But, if I can find good quality garments for a few dollars who cares whose name is on the tag. The greater point is to find items that will last for several seasons or several years. And that’s what I’ve done. On my last trip I found 3 pairs of Coldwater Creek jeans, in excellent condition, for $3 each; Land’s End long-sleeved t-shirts, great for wearing under my wool sweaters, for $1.50, a large ceramic mixing bowl for $2, 30-feet of garden fencing that will be perfect around new transplants or emerging seeds for $4, and an emersion blender, ideal for making pureed soups, fruit butters and of course smoothies, for $3.

But, my savvy shopping doesn’t stop there.

Ever get those $10 off cards or coupons in the mail or stuck to the Sunday paper? Well – if you’re a savvy shopper you can use them to your advantage, get what you need and not pay much (or anything) at all. I get them all the time and now have a few family members and friends that save them for me as well. I always carry a list of small items I need for the house.

The trick is to have a list of items that are priced at $10 or just over. Wait for the coupons to come out and then buy only one of those items with each coupon. If they don’t have the item you’re looking for – walk out of the store. Don’t wander around trying to find a replacement. Retailers know the longer a consumer is in the store the more likely they are to make a purchase. In the last month or so I’ve been able to buy four seasonal pillar candles ($.84); two short-sleeved t-shirts ($1.30); a package of sport socks (free); a scarf (free) and leather gloves for my thrift store raincoat ($4), and a frame for my daughters county fair picture ($1.69). Not bad. Not bad at all.

It’s a game and I’m playing it the best I can. Why spend good money on things that don’t matter? Why should I care what brand of jeans I wear while cleaning the garden or working the sheep. The truth is I don’t; don’t care to spend money on those things when it could go towards new livestock, our spring seed order or new equipment.

So, come on, folks. Play the game with me. See how much you can save. See how frugal you can become.

Creative Commons License photo credit: chocolategirl64