Posts Tagged ‘Baked Bread’

After months of silence I was awakened this morning by the sound of water dripping off the eves. Not just water, but – RAIN!!!

Finally, our long dry spell is broken. I stayed in bed longer than usual, nestled under layers of quilts and down comforters just listening to the soft – Ping…Ping…Plop…Kerplunk – of a steady rain as it hit whatever was below. It was a joyous sound. I laid there thinking about crockpots simmering hot with pot roasts or stews, the smell of home baked bread fresh from the oven, crackling fires casting a warm glow over our little farmhouse and days filled with much needed indoor chores.

As the sun rose, beaming just over the horizon through gray clouds, Blue (our Cochin rooster) began to sound off the coming dawn. I could hear him as he strutted around the coop. Soon the other boys chimed in and eventually the hens began cackling to be let out in the barn now devoid of lambs. (Did I mention the lambs went to the processor on Monday? No matter, we’ll have them back by weeks end nicely wrapped in freezer paper ready for whatever recipe strikes my fancy.) The farm is awake.

I’m up now, enjoying a steaming hot pot of tea and a piece of warm pumpkin bread smothered in butter. Yummy! It’s still raining – slow and steady – the kind that soaks in rather than runs off. It’s cold outside. The beginning of a cooler fall – I hope. But, the cold sends a message. It’s time to recheck the bedding in our nesting boxes and the level of litter on the coop floor. It’s time to make sure the coop is ready for what is predicted to be a colder than normal winter.

Chickens can handle remarkably cold temperatures. Some say the temperature doesn’t bother them until it gets down to -20 degrees, while others say as long as the coop is not damp or drafty they can handle even lower temps. But, I figure if I’m warm and snug why not them. So, we’ve cleaned out the nesting boxes and refilled them with a thick layer of shavings, then topped  it with a layer of fresh straw. It’s really not necessary to have both kinds of bedding; we use the leftover shavings from the trailer so the hens can scratch in it all winter before it’s used for mulch or compost in the spring. The coop floor will get a nice thick layer of straw after any low spots have been filled in.

Damp or wet conditions in the coop can bring on illness. We’ll check the coop for drafty areas and shore them up; and we’ll minimize the ventilation to 1) lessen the amount of cold air entering the coop, and 2) reduce the openings that might appeal to predators fixed on an easy winter meal. Fox, weasel, raccoon and rodents can be surprisingly cunning if a free meal is to be had. A warming mat is set under the water trough so it won’t freeze over should the temps drop that low. And a few heat lamps will be hung just in case.

I rarely have to be concerned with frostbite, but many who live in really cold areas will. Combs, wattles and feet are susceptible to frostbite in extreme weather. A rooster whose comb freezes is not only in a lot of pain but may also be less fertile. An old-timers trick is to put petroleum jelly or Vaseline on the comb and waddles for protection. And, keeping outside poultry areas free from snow will also help. But, the number one way to keep a coop warm enough to weather most winters is a thick layer of straw because it helps hold the heat in.

On Saturday I’ll swing by the feed store and pick up a bag of corn based scratch. It won’t replace our regular chicken feed; it’s a treat the girls love, plus the added energy used to digest the corn helps keep them warm.

The seasons are a changing, folks! Fall is here. And, there’ll be pot roast and warm homemade bread for dinner tonight, a crackling fire in the fireplace and pumpkin spice candles flickering from every corner. I am one contented farmgirl.

Putting Pen to Paper

Tuesday, April 24, 2012

I just finished putting a pot of chicken soup on the stove, made from a simmered down homegrown chicken carcass cooked months ago and frozen waiting for such a day as this. An April storm rages outside; lightening illuminates the house and thunder crashes so loud it shakes the windows, making the cat run for cover. There is a warm fire crackling and popping near where I write; glowing hot with wood collected in the fall. It is still keeping us warm. My new dulcimer stands in the corner waiting for me to pick it up and strum the new cords I am teaching myself. We are happy and content to stay indoors and revel in simple pleasures on this wet spring morn.

What a life we have created for ourselves! A half finished flannel quilt sits patiently on a makeshift sewing table, made from scraps collected over time during shopping trips to thrift and second hand stores. There are lambs outside; the last vestiges of Brianne’s show career. A new batch of meat ducks huddle in a pen of wire, bedded down on a thick layer of shavings, keeping the chill of this stormy day at bay. Sophie, the Sebastopol goose, sits on a small clutch of eggs, ignorant of the fact they will never hatch…they are not fertile. But, she may be a mother yet. When I gently pulled back the warm covering of straw on top of the nest I found three chicken eggs. She must have gathered them from a wayward hen and made them her own. They have a better chance of hatching.

There are eggs in the fridge, laid by the hens who roam the yard. There is lamb and chicken in the freezer as well; all raised here on our suburban farm and butchered by the people who cared for them. Homemade sausage lays frozen in patties and links; taught to us by our friendly butcher Kent. Aside from the meat we have raised we’ve also baked bread from scratch, canned jams and relishes, peaches, made cheese from fresh goat’s milk. The honey we use comes from “the bee man” who pollinates a family farm. There are two trucks and a livestock trailer parked in the drive, waiting for the next farm chore or livestock show excursion.

We’ve held just hatch chicks in our hands, offspring from our little flock this time last year and watched as new born kits wriggle in the warmth of a soft fur bed. We’ve grown a garden full of vegetables and picked pumpkins that would make Cinderella weep with joy. We’ve fished for our supper and learned to shoot with both gun and bow. We’ve laid in bed on a cool summer morning and heard the songs of birds that call our farm home. We’ve stopped dead in our tracks as the cry of a coyote shatters the dark silence of our nightly rounds. We’ve built with lumber, sewn clothes, knitted scarves and quilted blankets to keep us warm in winter. And, we’ve captured it in a blog. We have customers that buy our products and seek our knowledge.

But there is still much left to do. We’d like to feel the biting cold on our face as a sled and dogs pulls us through the blue glow of a winter morning. We’d like to drive a carriage and use horse power instead of machine power to work a farm. And, we’d like to see dogs run the yard once more. We’d like to restart our sheep flock, long ago lost to a pack of feral dogs and feel the thrill of bringing a new crop of lambs into this world. We’d like to start a CSA of wool and meat and vegetables and fruit. And, we’d like to share what we’ve learned with others.

Tonight our plans are quiet. No hot dates or people to impress with shallow small talk of inconsequential matters. No…tonight is dedicated to this small suburban farm, plans for the future and life lived simply; a life that didn’t even exist a few years ago. Tonight I’ll help a new college student follow her dream and work on a few of my own. I’ll learn about raising and processing a pig, making plans for a new pig pen and I’ll read about heritage cattle to determine if this will be a new addition to our farm. This is normal, at least for us. This is everyday life for us.

I’ve been told by family and friends that I’m a fool to be wasting my time and energy on things that can be bought just a few miles from my home, that don’t require trudging out in the rain or sweating in the sun. I must be a fool then, to trade the shallow wasteful easy comforts of modern society to live this way, to do all this and dance at dusk to the sounds of sweet mournful instruments long past forgotten. They can say what they like. I wouldn’t change a thing, not for anyone. This is our life—sometimes messy, sometimes hard, sometimes sad. But, we like it. It suits us.

We may not have the riches of some and we certainly aren’t surrendering ourselves to the simpering, giggling, nauseatingly fake form of womanhood that so many feel necessary. But we are pretty dang happy tonight. We feel like the richest women in the world. Why you may ask, do we feel this way. Two simple reasons:

One: I always wanted this life and knew it could happen, not hoped but knew, and

Two: I wrote it down.

May sound strange, but it’s true. I believe this with every ounce of my being because I’ve seen it happen time-after-time. Years ago I was reading a piece written by a well-known motivational speaker. He had written about a “Dream Book”. A place to keep, write, draw and plan ALL the dreams you have for your life. He went on to state that 98% of people never plan or make goals for their lives, and even fewer take the time to write those dreams or plans down. Of the people to do take the time to put pen to paper 90% actually achieved their written goal. Amazing, right? There’s just something about making a written commitment to yourself. It makes the dream more real, more achievable. I strive to be part of the 90%

When I was going through my divorce I knew I wanted a place where we could have animals and gardens and trees. I wanted a REAL wood burning fireplace, a nice kitchen where I could make dinners from scratch, and most of all zoning that would allow us to do all the things we wanted without the prying eyes of a small minded HOA. So—I took pen to paper and wrote it all down. I drew out a barn to house the animals we would raise. I laid out cutting gardens, vegetable gardens, trellises, arbors, even a green house. I collected magazine clippings of flowers I would grow, recipes I would make and animals I would raise. All in anticipation that “one day” I would find what I was looking for. I carried my “dream book” with me everywhere so I could write down new ideas that came to mind. And I think because it was so much a part of me, so close to me at all time those ideas and dreams pushed me to never give up. But, time and trial can take its toll. I was discouraged, tired, pushed to my breaking point. Divorce is not easy folks. I WAS giving up, but trying not to. I was resigning myself to a life less than I wanted, but still holding out some hope that I would find what I was looking for.

Life is strange. It happens when you least expect it. I was sitting in a small café with my sister. It was Sunday. I had decided to take a break from the search for a home that would give us the life we so dearly wanted when the couple seated next to us got up and left. Lying on the table was the Sunday paper. I stared at it a while and then picked it up. I didn’t look through it for the longest time, just held it looking at the front page. I guess I was deciding whether or not to risk disappointment. But, I did open it. Thumbed through the housing section, reading about all the grandiose homes that were not only over my budget, but would not give me the life I wanted, until the bottom corner of the last page caught my eye. It was a barely noticeable ad for a house just outside of town. The ad said “small farm”. I looked at sis and she instinctively knew without me saying a word. She grabbed the paper and found the ad. We both sat there, silently staring at each other. We knew. We just knew.

We paid our bill and left. I was breathless driving to the address; excited, afraid, unsure. I had never bought a home before, never had a mortgage. I wasn’t even sure I could do it. We walked through the front door and my heart stopped. IT WAS A WREACK!! The house had been a rental for 12 years and it showed. But…it had a big wood burning fireplace, almost 3-feet wide, and land, enough for barns and gardens and greenhouses. The kitchen needed work, but it was roomy with lots of space. This wasn’t the little farm I wrote about in my dream book, but it had bones to build on and room to grow.

I say all this because I want you to know this doesn’t happen by magic. This farm didn’t just fall into my lap. It was thought of, conceived of and dreamed of. It wasn’t given to me either. I worked hard for it, scrimped and saved and did without to make it work. I had to be tough, wheel and deal and put people in their place when they tried to cheat me. But I pulled it off, paycheck to paycheck, a little at a time until it grew into something wonderful. There is a barn we build ourselves, fences, an orchard, berry patch, flower gardens, vegetable beds and grape vines; and—a new kitchen. Many hands have helped to make this farm possible and many hands have enjoyed the fruits of their labor. If a single mom raising a child alone can buy a home and build a farm out of a suburban lot so can you. I promise.

I guess the moral is…if you want your own land, want your own farm then please sit down and put pen to paper and write it all down. All the wants, all the dreams, all the crazy notions. Carry it with you and keep it close to your heart. It may take years before you can dance at dusk on your own land with chickens scratching in the background, but those years are coming anyway—why not have a farm at the end of them.

And keep dancing at dusk, folks. It couldn’t hurt.

Souper Simple

Tuesday, January 3, 2012



Nothing melts away winter’s cold better than a piping hot bowl of soup. Even the smallest amount of vegetables and meat simmered in a rich broth and dotted with rice, pasta, barley or beans can make a satisfying meal.

Whatever your taste, a few simple tips will start you down the path to creating delicious filling soups.

  • Break out of your box—experiment. Find a recipe that peaks your interest and tweak it to fit what you have on hand or what your nose and taste buds tell you to cook.
  • Try using an immersion blender to create creamy soups without the need for high fat heavy cream. Or, blend only half the soup, leaving the other half chunky.
  • Use vegetables you have on hand; root veggies in winter, asparagus in spring, tomatoes in summer and squash in fall. Soups adapt well in any season.
  • Keep a well stocked pantry with staples like onions, garlic, spices and herbs, broth, rice, beans and barley, and you’ll never be far from a hearty bowl of soup.
  • Cook down chicken carcasses and beef bones into homemade broth and freeze to use later as soup base.
  • Garnish soups with fresh herbs, croutons or shaved Parmesan cheese and pair with a salad and some crusty home baked bread for a simple elegant meal.

Whether you fancy a roasted mushroom soup, a spicy red pepper or a smooth herbed tomato soup start your recipe search (and collection) today.

Creative Commons License photo credit: I Believe I Can Fry

A Thrifty Thanksgiving

Wednesday, November 10, 2010

frugal thanksgiving

It’s November 2010, the elections are fresh in our minds and everywhere we go there are the reminders of the coming holiday season. But, the economy still looms heavy on our minds. Fears about jobs, price increases and shortages have us feeling uncertain about what this season will be like.

BUT – here on our little homestead we’re determined not to let this air of uncertainty affect our love of fall and one of the two biggest holidays of the calendar Thanksgiving. We have however decided to make this a budgeted holiday with plenty of memory making activities like free concerts, walks through the decorated areas of town with a mug full of warm apple cider and holiday programs.

So, how does one have a thrifty Thanksgiving dinner? By using what you have on hand, that’s how.

We’ll start a few days before Thanksgiving by thawing out a 9-1/2 pound roasting chicken from a batch we raised last year. I’ll make a few fresh loaves of bread (saving enough dough to make dinner rolls) with herbs from the garden baked in, as a base for our stuffing. When it’s cooled enough I’ll cube it and let it dry out.

On Wednesday I’ll prepare a brine of coarse salt, spices, herbs, apples and cider. The chicken will soak in the brining bucket, submerged in its flavorful concoction for 24-hours.

On Thanksgiving morning, once the animals are fed and morning chores complete, and the chicken is thoroughly rinsed and set out to come to room temperature, we’ll pack up our gear and head to our favorite hiking area. While most people are frantically trying to get their turkeys in the oven by mid-morning we’ll be trekking the hills breathing in fresh air and reveling in the colors of nature. Home by noon and with a light lunch of soup and grilled cheese sandwiches, on home baked bread, we’ll be fortified enough to put our energies into our evening meal.

Brianne will peel and cube homegrown potatoes for our cheesy herb infused mash, while my sister slices a newly harvested Butternut squash that will be baked with brown sugar, butter and spices. Greens will be washed and prepared for a wonderful fall mixed green, pecan, blue cheese and cranberry salad with Blueberry-Pomegranate dressing, all from ingredients in my pantry.

The stuffing, squash and dinner rolls will go into the oven and cook along with the bird.

Once the turkey – I mean chicken – is finished roasting I’ll whip up some gravy from the drippings and all will be laid out on a festive table as a grand feast.

The whole meal will be finished off with individual Harvest Pumpkin cakes, made from our own successful pumpkin patch, and topped with a cream cheese frosting and pecan halves.

There you have it, a wonderfully filling homegrown, homemade Thanksgiving feast.

For the rest of the evening we’ll settle into a roaring fire watching some of our favorite movies. I’ll take comfort in the fact that this years celebration was made mainly from ingredients we grew ourselves or already had one hand, with only a few items purchased at the Farmer’s Market for just a few dollars. I can now rest easy that what had caused me concern will turn out to be a wonderful and intimate celebration of the harvest.

That’s the perfect ending to a perfect day.

Creative Commons License photo credit: Alanna Kellogg

Why Buy It when you can Make it?

Tuesday, October 26, 2010

I’ve been thinking a lot lately about all the things we buy that could actually be made – by hand. I think about it at work, when I drive my truck and especially when I’m out running errands. I tell myself over and over again, “I could make that”, “Why do I need to buy it?” Yes – why do I need to buy something that is wrapped in layers and layers of plastic and then put into a cardboard box, when I have all I need right at home, bought and paid for, for a lot less than the final product?

And so, my new motto has become “make it, don’t buy it”.

From fresh baked bread to jams; from seasoned mixes to boxed rice substitutes; nesting boxes, sheep fences, garden shelters, I have been on a path of making what I need – myself – and doing a pretty fine job of it too. The best part is I don’t have all those “fake” ingredients and chemicals common in processed foods. Nor, am I perpetuating the slavish working conditions of factory workers in foreign countries.

Won’t you join in and make a few more of your daily needs by hand?

To get started, why not try baking homemade bread or making fresh pizza dough in the coming week? Read the rest of the story »

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A Reader Asks…

…How do you combine your homesteading life with your work life?

For most of us living on a suburban lot, but dreaming of a life in the country, a full-time job spent under fluorescent lights and behind ergonomic office furniture is a reality as much as it is a necessity. Our head may be in the corporate world, but our hearts are steadfastly entrenched in gardens and coops and fresh baked bread. This is the way I’ve lived most of my adult life – one foot in the corporate world and the other in the country.

Balancing the two can be a tricky proposition, full of schedules, compromises, hard work and strange looks from co-workers and neighbors alike. But – it can be done and done successfully.

At this point I think it’s fair to say that none of us are perfect, we don’t ALL live an off-grid, in a stick to ourselves kind of life. We are part of our community, with schools and organizations and activities. We are doing what we can, with the resources we have and within the parameters of city or town regulations.

I think it’s also fair to remind everyone (in case you haven’t read About Me) I have a degree in Agriculture, I’ve raised sheep since I was 11-years old, I was married to a farmer, I’m now single and I currently live on a third-acre that is zoned for all livestock except for horses. So, my capabilities for self-sufficiency are different from those who have limited space or stricter regulations.

Having said that – “How Do We Do Both”, and live as much of the homesteading life as we can? First, I think each person must take a hard look at their current lifestyle. What they currently do for fun, work, improving ones self, exercise, etc and then decide what part of the homesteading life or how much homesteading they want to do.

If you work an 80-hour week with frequent business trips you’d be hard pressed to keep a potted plant alive much less grow enough vegetables for your family’s dinner table. Even if this is not your situation, how much time you spend running kids to sports, working out at the gym or even hanging out with friends will affect how involved you can be in your own suburban homestead.

I think too, we have to remember that homesteading isn’t all about growing vegetables and raising livestock. It also includes recycling, conserving energy, and producing energy. The challenge and fun (I think) of suburban homesteading is finding ways to incorporate all five into your daily life.

So – how do I manage both?

Simply put – better on some days than on others. Honestly!

Read the rest of the story »