The Latest in Factory Food Failures

Thursday, August 19, 2010

As our nations food supply is consolidated into larger and larger growing and processing facilities, can consumers count on safe food? The recent and expanding salmonella outbreak and subsequent recall in the egg industry says it can’t. With millions of eggs being pulled off store shelves where can consumers turn for safe food? One answer – their own backyard.

To read more about the egg industry recall click here

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