Egg Bread Recipe

Thursday, January 12, 2012

In an attempt to reduce the collection of eggs filling my refrigerator I made this soft golden egg bread. It was perfect served warm with butter and honey, but the French toast we made the next day was divine.

¾ cup warm water (70 to 80 degrees)

3 Tbsp sugar

3 Tbsp vegetable oil

3 large eggs

1-1/2 tsp salt

3-1/2 cups bread flour

2-1/4 tsp active dry yeast

Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the “basic” setting and “light” crust setting. Bake according to your bread machine directions.

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