Pitting Stone Fruit Perfectly
Monday, January 24, 2011
Many kinds of stone fruit have flesh that clings to the pit, making for a disappointing looking fruit when the pit is removed. To pit small stone fruits like plums or peaches, cut the fruit in half lengthwise. Then use a melon baller to scoop out the pit. You’ll have perfect looking fruit for all sorts of summer recipes in no time at all.
photo credit: Wilson’s Fruit
Spreading the word is much appreciated:)