Monday, July 26, 2010

mini-farmingSelf-sufficiency on ¼ acre

I saw this book listed in a farming magazine I get and thought some of you might like to know about it.

Engineer and part-time farmer, Brett Markham describes his approach to small-area farming while showing how you can grow 85% of an average family’s food on just a quarter of an acre.

From buying and saving seeds to planning a garden to home canning this book covers a variety of ways to keep growing costs down while keeping production high.

Click here to check it out.


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