Home Churned Butter

Tuesday, October 27, 2009

15/40 Bread and Butter

When I started moving toward a simpler, more self-reliant homesteading life one of the first projects I tried was making homemade butter. Now, it’s the first recommendation I make to anyone moving in the same direction. It’s so easy and the results are immediate – and delicious.

You don’t need any fancy equipment to get started, a quart-size mason jar or mayonnaise jar will do fine. To learn how truly easy making butter is check out this article here.

Fresh homemade butter is nothing like you’ve tasted before. So, buy some cream folks and start churning.

Creative Commons License photo credit: redwinegums

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