Breakfast in a Basket

Saturday, August 17, 2013

Breakfast in a Basket 009

A quick trip into the garden gave me the beginnings of a summer frittata. Now all I have to add is a few herbs, a slice of toast with homemade blueberry jam, some country style sausage made last fall and I’ll have a breakfast fit for a farm girl with a full day worth of work ahead of her.

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