Posts Tagged ‘Homemade Sausage’

How to Make Homemade Maple Sausage

Wednesday, August 26, 2015

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When I was a little girl and our town had not yet experienced the rapid building and influx of people of its later years, we had small neighborhood markets. The kind you still see in some larger cities or European countries. Think the Butcher, or the Baker, but no Candlestick Maker. We had small grocery stores and five & dime shops that were breeming with all kinds of curiosities – from hardware to gardening to sewing supplies, all displayed in one shop.

My favorite was the butcher shop; a long narrow store with a meat counter on one side and all kinds of meat accompaniments on the other. Behind the counter were stainless steel tables for slicing and wrapping meat. There was a large band saw for cutting carcasses into quarters or large roasts. Saws and hooks and other tools hung from the “C” shaped track that brought whole carcasses from the cooler to the cutting tables. The walk-in freezer sat at the end of the room, adorned with posters from the Lamb Council, the Pork Producers Association and the American Beef Council. In the fall, the shop owner would put a large poster on the freezer door announcing the time to order special holiday meats like fresh turkeys, hams, ducks, geese and prime rib or tenderloins.

Each week my mom would take us with her as she did her weekly meat shopping. The butcher would talk to her about what was on special, what had come in that day and what would be good choices to feed a family of five on a budget. But, without fail we left with the same thing every week – chicken, ham, homemade sausage, ground beef, stew meat and something dad could grill on the BBQ during the weekend. The butcher would wrap each cut of meat in pink paper and secure it with white butcher tape. There were no plastic bags or carts, just an arm load of meat to feed a hungry family. Before leaving, the butcher would hand us two bones as treats for our dogs, a large one for Sam our Great Dane and a smaller one for Shelly, moms Cocker Spaniel.

Decades have passed and days of neighborhood markets are mostly memories now. The butcher shop of my childhood has been paved over along with many of the stores we shopped at during my childhood. But, I’ve never forgotten the fun I had going to that butcher shop and how polite and helpful and friendly the butcher was. Read the rest of the story »

27-Days of Change – Week 2

Friday, May 4, 2012

WEEK 2:

PHOTO HERE

We had a bit of a rocky start to this day and ended it with a kitchen disaster. Such is life!

Brianne jetted out the door at the crack of dawn to a cattle showmanship workshop and I was right behind her an hour later on my way to a garden tour. Needless to say our morning of French toast and homemade sausage never materialized.

By 2pm though, we were back at the house and using last night’s lamb and leftover greens to make a delightful salad.

I was so inspired by the tour and our new commitment to eat local that I swung by the farm stand on my way home to pick up mushrooms for an onion, spinach & ‘shroom quiche. I’ll use the extra spinach and mushrooms to make a spinach salad and toss it in vinaigrette made with avocado oil, Dijon mustard, lemon juice and onions. I got the recipe from a friend years ago and it has been on our summer hit list ever since; perfect on a spinach salad. Oh – and the egg for the quiche and spinach salad? Our girls of course.

By the time the quiche was out of the oven, 35-minutes later, the dishes were washed and in the drying rack and the kitchen was pretty much cleaned of our cooking experiment. It’s time for dinner, putting my feet up after a long day and relaxing to our homemade meal.

Hopefully, tomorrow I’ll get my French toast.

Oh—great news on new finds in our county. Just over the hill is an organic honey tasting room; I’ve passed it for years, but never had a chance to stop…until now. I was able to taste about a dozen different kinds of honey, from citrus to sage to wild buckwheat. It was amazing the difference in strength and color seeing side-by-side. I bought a jar of citrus, which will taste great in tea and when used in some of my baked goods.

I also found a small farm business on the other side of the county that presses their own olive oil. The drive would be a bit far (almost 40 miles) to buy the occasional bottle, but happily they sell at the Thursday Farmer’s Market. So far I’ve sourced milk, honey and oil locally. Not bad. Not bad at all.

Onion-Dijon Spinach Salad Vinaigrette

2 Tbsp onion, grated

4 Tsp Dijon mustard

¼ Tsp pepper

1 Tsp salt

4 Tbsp white wine tarragon vinegar

1 cup avocado oil

9 Tsp lemon juice

After grating onions place all ingredients in a food processor and blend well. Chill before using.

Putting Pen to Paper

Tuesday, April 24, 2012

I just finished putting a pot of chicken soup on the stove, made from a simmered down homegrown chicken carcass cooked months ago and frozen waiting for such a day as this. An April storm rages outside; lightening illuminates the house and thunder crashes so loud it shakes the windows, making the cat run for cover. There is a warm fire crackling and popping near where I write; glowing hot with wood collected in the fall. It is still keeping us warm. My new dulcimer stands in the corner waiting for me to pick it up and strum the new cords I am teaching myself. We are happy and content to stay indoors and revel in simple pleasures on this wet spring morn.

What a life we have created for ourselves! A half finished flannel quilt sits patiently on a makeshift sewing table, made from scraps collected over time during shopping trips to thrift and second hand stores. There are lambs outside; the last vestiges of Brianne’s show career. A new batch of meat ducks huddle in a pen of wire, bedded down on a thick layer of shavings, keeping the chill of this stormy day at bay. Sophie, the Sebastopol goose, sits on a small clutch of eggs, ignorant of the fact they will never hatch…they are not fertile. But, she may be a mother yet. When I gently pulled back the warm covering of straw on top of the nest I found three chicken eggs. She must have gathered them from a wayward hen and made them her own. They have a better chance of hatching.

There are eggs in the fridge, laid by the hens who roam the yard. There is lamb and chicken in the freezer as well; all raised here on our suburban farm and butchered by the people who cared for them. Homemade sausage lays frozen in patties and links; taught to us by our friendly butcher Kent. Aside from the meat we have raised we’ve also baked bread from scratch, canned jams and relishes, peaches, made cheese from fresh goat’s milk. The honey we use comes from “the bee man” who pollinates a family farm. There are two trucks and a livestock trailer parked in the drive, waiting for the next farm chore or livestock show excursion.

We’ve held just hatch chicks in our hands, offspring from our little flock this time last year and watched as new born kits wriggle in the warmth of a soft fur bed. We’ve grown a garden full of vegetables and picked pumpkins that would make Cinderella weep with joy. We’ve fished for our supper and learned to shoot with both gun and bow. We’ve laid in bed on a cool summer morning and heard the songs of birds that call our farm home. We’ve stopped dead in our tracks as the cry of a coyote shatters the dark silence of our nightly rounds. We’ve built with lumber, sewn clothes, knitted scarves and quilted blankets to keep us warm in winter. And, we’ve captured it in a blog. We have customers that buy our products and seek our knowledge.

But there is still much left to do. We’d like to feel the biting cold on our face as a sled and dogs pulls us through the blue glow of a winter morning. We’d like to drive a carriage and use horse power instead of machine power to work a farm. And, we’d like to see dogs run the yard once more. We’d like to restart our sheep flock, long ago lost to a pack of feral dogs and feel the thrill of bringing a new crop of lambs into this world. We’d like to start a CSA of wool and meat and vegetables and fruit. And, we’d like to share what we’ve learned with others.

Tonight our plans are quiet. No hot dates or people to impress with shallow small talk of inconsequential matters. No…tonight is dedicated to this small suburban farm, plans for the future and life lived simply; a life that didn’t even exist a few years ago. Tonight I’ll help a new college student follow her dream and work on a few of my own. I’ll learn about raising and processing a pig, making plans for a new pig pen and I’ll read about heritage cattle to determine if this will be a new addition to our farm. This is normal, at least for us. This is everyday life for us.

I’ve been told by family and friends that I’m a fool to be wasting my time and energy on things that can be bought just a few miles from my home, that don’t require trudging out in the rain or sweating in the sun. I must be a fool then, to trade the shallow wasteful easy comforts of modern society to live this way, to do all this and dance at dusk to the sounds of sweet mournful instruments long past forgotten. They can say what they like. I wouldn’t change a thing, not for anyone. This is our life—sometimes messy, sometimes hard, sometimes sad. But, we like it. It suits us.

We may not have the riches of some and we certainly aren’t surrendering ourselves to the simpering, giggling, nauseatingly fake form of womanhood that so many feel necessary. But we are pretty dang happy tonight. We feel like the richest women in the world. Why you may ask, do we feel this way. Two simple reasons:

One: I always wanted this life and knew it could happen, not hoped but knew, and

Two: I wrote it down.

May sound strange, but it’s true. I believe this with every ounce of my being because I’ve seen it happen time-after-time. Years ago I was reading a piece written by a well-known motivational speaker. He had written about a “Dream Book”. A place to keep, write, draw and plan ALL the dreams you have for your life. He went on to state that 98% of people never plan or make goals for their lives, and even fewer take the time to write those dreams or plans down. Of the people to do take the time to put pen to paper 90% actually achieved their written goal. Amazing, right? There’s just something about making a written commitment to yourself. It makes the dream more real, more achievable. I strive to be part of the 90%

When I was going through my divorce I knew I wanted a place where we could have animals and gardens and trees. I wanted a REAL wood burning fireplace, a nice kitchen where I could make dinners from scratch, and most of all zoning that would allow us to do all the things we wanted without the prying eyes of a small minded HOA. So—I took pen to paper and wrote it all down. I drew out a barn to house the animals we would raise. I laid out cutting gardens, vegetable gardens, trellises, arbors, even a green house. I collected magazine clippings of flowers I would grow, recipes I would make and animals I would raise. All in anticipation that “one day” I would find what I was looking for. I carried my “dream book” with me everywhere so I could write down new ideas that came to mind. And I think because it was so much a part of me, so close to me at all time those ideas and dreams pushed me to never give up. But, time and trial can take its toll. I was discouraged, tired, pushed to my breaking point. Divorce is not easy folks. I WAS giving up, but trying not to. I was resigning myself to a life less than I wanted, but still holding out some hope that I would find what I was looking for.

Life is strange. It happens when you least expect it. I was sitting in a small café with my sister. It was Sunday. I had decided to take a break from the search for a home that would give us the life we so dearly wanted when the couple seated next to us got up and left. Lying on the table was the Sunday paper. I stared at it a while and then picked it up. I didn’t look through it for the longest time, just held it looking at the front page. I guess I was deciding whether or not to risk disappointment. But, I did open it. Thumbed through the housing section, reading about all the grandiose homes that were not only over my budget, but would not give me the life I wanted, until the bottom corner of the last page caught my eye. It was a barely noticeable ad for a house just outside of town. The ad said “small farm”. I looked at sis and she instinctively knew without me saying a word. She grabbed the paper and found the ad. We both sat there, silently staring at each other. We knew. We just knew.

We paid our bill and left. I was breathless driving to the address; excited, afraid, unsure. I had never bought a home before, never had a mortgage. I wasn’t even sure I could do it. We walked through the front door and my heart stopped. IT WAS A WREACK!! The house had been a rental for 12 years and it showed. But…it had a big wood burning fireplace, almost 3-feet wide, and land, enough for barns and gardens and greenhouses. The kitchen needed work, but it was roomy with lots of space. This wasn’t the little farm I wrote about in my dream book, but it had bones to build on and room to grow.

I say all this because I want you to know this doesn’t happen by magic. This farm didn’t just fall into my lap. It was thought of, conceived of and dreamed of. It wasn’t given to me either. I worked hard for it, scrimped and saved and did without to make it work. I had to be tough, wheel and deal and put people in their place when they tried to cheat me. But I pulled it off, paycheck to paycheck, a little at a time until it grew into something wonderful. There is a barn we build ourselves, fences, an orchard, berry patch, flower gardens, vegetable beds and grape vines; and—a new kitchen. Many hands have helped to make this farm possible and many hands have enjoyed the fruits of their labor. If a single mom raising a child alone can buy a home and build a farm out of a suburban lot so can you. I promise.

I guess the moral is…if you want your own land, want your own farm then please sit down and put pen to paper and write it all down. All the wants, all the dreams, all the crazy notions. Carry it with you and keep it close to your heart. It may take years before you can dance at dusk on your own land with chickens scratching in the background, but those years are coming anyway—why not have a farm at the end of them.

And keep dancing at dusk, folks. It couldn’t hurt.

Apple Cider Pancake

Thursday, November 11, 2010

This is a wonderful tummy warming breakfast that will send away the chills of any cold morning. Add some homemade sausage or home cured bacon and a pot of warm apple cider and you won’t regret it!

Apple Cider Pancake

PANCAKES aux POMMES et au SIROP d'ÉRABLE à la CANNELLE

3 large farm eggs
2 ¾ cup flour
3 large apples (braeburn or gala work well, if using fuji use 4) Avoid red or yellow delicious, they don’t bake well.
¼ cup fresh press cider
2 cups sugar
¼ cup honey, heated
1 stick butter (half melted)
Cinnamon
1 ¾ cup vegetable oil
Tablespoon vanilla extract
Tablespoon baking powder

Peel and slice apples and place in a large bowl with 1 ½ cups sugar, sprinkle with a light coating of cinnamon, and mix into a cobbler.

Dribble with warm honey and mix well.

Set in fridge for 2 hours to cure. Do not skip this step.

When apples are cured, add all wet ingredients (half stick melted butter, cider, eggs, oil, extract) and mix with large wooden spoon.

Add in tablespoon baking powder.

Add flour 1/2 cup at a time and stir batter more than you think you need too. Batter will seem wet and yellow, which is good.

Pour into greased cake pan.

Melt remaining half stick of butter. Add to it ½ cup sugar, some cinnamon and mix them into a wet paste.

Use a pastry brush to spread mixture over the batter, making a sugar crust to bake into the cake.

Bake at 350 degrees 30-40 minutes. Check after 25, when knife comes out clean it’s done. Serve warm with warmed maple syrup.

Creative Commons License photo credit: Marylise Doctrinal