Posts Tagged ‘Flock’


It’s that time of year, folks. SPRING—the time when chicks hatch, ewes lamb, cows calve, sows farrow, does kid and rabbits kindle. A farm is alive with life as each new addition is born. But, as suburban homesteaders can we experience the same pleasures of raising livestock for food and fiber on our city lots just as our friends in the country can? Yes, we can!

Instead of curling up with a poultry catalog, scanning the internet dreaming of what could be or bemoaning what you think you can’t have, why not look into what you can have?

Bringing home your first flock or herd, or adding to an already existing one can be an exciting time. But, there are some things you need to do first. The most important first step, and the one I always recommend to any new suburban livestock owner, is find out what you are allowed to have on your property. Some suburban homeowners will only be able to raise a few rabbits, chickens, ducks or maybe a turkey, while others, like me, on a larger lot with different zoning regulations can have a larger variety – sheep and pigs. Regardless of your situation, you can still raise some of the meat and eggs your family eats, and that is better than nothing.

Including livestock on your suburban homestead is the backbone of a diversified healthy farm system and one that should be seriously considered regardless of your lot size. Even a few laying hens can clean up kitchen scraps, produce eggs and provide manure for the garden. It’s a whole cycle, folks.

Once you have determined which animals you are allowed to have on your property, decide what you want to have and how many. If you are allowed to have rabbits, but don’t like rabbit meat then don’t raise rabbits, at least not for meat. Rabbits for fun and manure is another choice.

The amount of space you have available for raising livestock will also dictate what you can raise and how many. Different species have different space requirements—chickens and rabbits only a few feet per animal, turkeys quite a bit more. As an example, I am zoned to raise a steer on my property, but, with gardens, fruit trees, berry patches and my existing animals I don’t have adequate space available for an animal that will eventually grow to 1000 pounds or more. I am looking into raising a heritage breed which tends to be small, but I may not have enough space for that either, even though I am zoned for a steer. So, I am content with raising meat chickens and ducks, freezer lambs and pigs because I can comfortably house and raise these animals if I raise them at different times of the year.

When you have decided what to raise and have calculated how many of each species you have room for, now is the time to seek out a breeder. Read the rest of the story »

Egg Eaters

One of the worst habits a hen can develop is eating eggs, whether your flock is for egg sales or just supplying your family. And, when she gets the taste of eggs it’s hard to stop her without persistence. But, don’t panic because it’s not always necessary to cull the offending egg eater.

Egg eating usually starts by accident, when a hen steps on or accidently cracks an egg. She pokes around, tasting something yummy inside and then goes hog wild breaking and eating eggs as soon as they’re laid. Many times the whole flock joins in the feast, leaving few whole eggs for family or farm.

The reasons behind eating eggs:

  • Not Enough Calcium. When hens don’t get enough calcium their shells are not strong enough to withstand everyday life in the coop. Even minor bumps or knocks can cause an egg to crack. Commercial poultry feed don’t always give your girls enough of the mineral to produce a strong shell. Supplementing with crushed oyster shells or ground egg shells can help increase the calcium level. That’s right! Eggshells for the egg eater. But, make sure they are crushed or chopped fine so the hens won’t make the connection.
  • Shallow Bedding. To give hens and eggs a good soft place to land make sure there is about 2” to 3” of bedding material, like shavings or straw, in each nesting box. Less bedding means hens are laying eggs on a hard surface, which can cause cracking. I have used both for years and prefer straw in the warmer months because it doesn’t pack down as much. But, in the winter I use a layer of shavings with straw on top, giving the girls added warmth in each box. Be sure to save or compost when you clean your boxes. All that dry matter and manure makes great compost material or side dressing for nitrogen loving plants.
  • Not Enough Nesting Boxes. Your coop should have one nesting box for every four or five hens. They won’t hang a shingle out claiming a specific box as their own and you may find that they use a few of the same boxes, but more boxes gives them room spread out and can cut down on the skirmishes.
  • Broody Hens.  When a hen is broody or setting eggs she will stand her ground, trying to keep other hens off the nest. These tussles can cause broken eggs.
  • Egg Collecting Times. Leaving eggs in the nest long after they are laid is an invitation to an egg eater. Eggs should be collected shortly after they are laid, if possible. This has always been a challenge on our farm because by the time hens lay we are off at work or school, leaving collecting until evening.
  • Protein Deficient.  Chickens require a high percentage of protein in their diet either from feed or other sources, and the lack of it can cause hens to crave eggs. So…give them what they want! Strange I know, but one source of protein can be eggs. That’s right, eggs. Adding a bit of scrambled eggs to their feed can help fill the protein gap.
  • Lack of Privacy.  Or, in this case “out of sight, out of mind”. If hens can’t see the eggs they are less likely to explore the nest. Draping the front of the nesting boxes can help.

A few other reasons hens will eat eggs is boredom and a lack of things to do. Give your hens a place to roost outside where they can watch the world, piles of leaves to scratch in provide hours of amusement, and hanging treats in a tree to occupy them.

Playing tricks on your hens can also help stop existing egg eaters.

Replace eggs with “fake” eggs like plastic, wood or ceramic, golf balls, or ping pong balls; anything small and round. When your hens go to peck these “eggs” they won’t break, nor will they find anything tasty inside.

Blow out a real chicken egg and refill it with something that won’t taste good like mustard or hot sauce. They’ll get the message that eggs are not good.

Hang curtains in front of nesting boxes to block the egg eater’s view. If they can’t see the eggs they won’t eat the eggs.

 

With a little creativity and trickery you can work your hens out of eating eggs instead of culling them.

 

It’s Chick Time!!

Friday, May 25, 2012

I am anxiously awaiting the arrival of a new batch of meat chicks. My friend and fellow 4-H mom Angie was kind enough to let me tack on a dozen Cornish Rock crosses to the meat chick and turkey order she places each year for her kids’ county fair exhibit. Just in time too. I only have a few half chickens left in my freezer from last year. But, by August Sandy and I will back at it—butchering, cleaning and packing a years worth of chicken for this soon to be one person household.

There is a lot of controversy over what breed makes the best meat chickens—Freedom Rangers or Cornish Rocks, but, when you are trying to make your suburban homestead as efficient as possible growing times matter. From vegetables to trees and berries to flowers and meat animals I choose varieties based not only on their taste and appeal, but those with the shortest growing times as well. It’s what allows me grow a wider variety of food for the house.

Yes—the Cornish Rock is probably the ugliest farm animal you will ever raise compared to the Rhode Island Red style cuteness of a Freedom Ranger. And who wouldn’t like to see a flock of little red birds roaming around pecking through a bright green pasture, but honestly I don’t have a 12 to 14 week span of time to wait for the Freedom Rangers to reach a butcherable weight, and I don’t mean a heavy weight, just an average weight. At that age, a Freedom Ranger will weigh 4 to 6 pounds. In that same amount of time though my Cornish Rocks would be pushing 9 pounds, with some topping 10. I jokingly tell people I have the three bag poultry project because it will take about three bags of feed to get my birds from chick to freezer. Not a bad use of time, energy, resources and money, don’t you think?

Don’t get me wrong folks; I’m not bashing the Freedom Ranger in favor of the Cornish Rock. I think they both have merit and their place in the world. But, given my circumstances (and I’m sure I’m not alone) the shorter start-to-finish growing time of the Cornish fits well into my little homestead. The question shouldn’t be so much what you raise as it is how you raise them and the quality of product you have at the end. I can tell you this for sure…no matter which breed you raise a homegrown chicken is far superior to any store bought. The meat is denser, juicier, more flavorful and strangely enough take longer to cook than any store bought chicken.

Perhaps some day, when a larger farm comes my way and I have the space to let a flock of meat birds roam the pastures I will take the time to raise a batch of Freedom Rangers and do a side-by-side taste test to see which I prefer. But for now, time and space factor in heavily to what I grow. And for that I make no apologies.

Raise what works for you and enjoy your chicken dinner.

City Farmers under Attack – Again!

Tuesday, February 14, 2012

I recently found this article “Are “DIY Slaughter Hobbyists” Destroying Your City?” in an Oakland, CA newspaper and wanted to share it with you.

We all know that the practice of farming in the city, homesteading a suburban lot, growing your own food on a condo balcony, is not everyone’s cup-of-tea, but to promote the practice as harmful and elitist is nothing short of ludicrous. I’m sure many people have had run-ins with uneducated neighbors, people who are ignorant about where their food comes from and how it is produced, and wish to remain that way. But, exactly how does raising animals qualify as harmful? And, when exactly did growing your own food, for food safety sake become an elitist activity that separates us from the less fortunate people in our neighborhoods. It begs the question.

Up until WWII it was commonplace for city dwellers with any amount of property to have a small flock of hens for eggs and meat, a garden for fruits and vegetables, all the while making soap and candles in their backyards to boot. The practice was even encouraged by city fathers as a way for people to eat better and more regularly without impacting or over burdening the food supply.

But now commonsense and self-reliance has left most people. And what has filled the void is dependence on others to feed us, ignorance about where food comes from and how it gets to us, but most of all, complete laziness about taking care of one’s self. Most people would rather put the responsibility of care for their family on other people – farmers to grow the food, processors to make into something that can be thrown in a microwave because people no longer cook, trucking companies to get the food within a few miles of them and a government to give it away for free when people no longer feel like fending for themselves.

Backyard farming is not a practice that should be run out of our neighborhoods, but one that should be encouraged and supported, not only by our fellow neighbors, but by city governments as well. There is so much good, besides good food that can come out of backyard farming, like education and the interconnectedness of man and animals and plants, connection with the natural world, healthy exercise, and an understanding of how our small farm fits into the bigger picture of world agriculture.

Fortunately for me my neighbors are kind, understanding and often times curious about what we do and why we do it, which has led to many great conversations and even a few new flocks of chickens on the street. Even so — I think I’ll give them a carton of eggs just to be safe.

spin wool

I am so excited. I found a booth at the county fair for a spinners and weavers guild in our area. I had a great time visiting with the ladies and talking about sheep and wool and spinning. As it turns out they are having a fiber festival this coming weekend, not too far from where I live. There will be workshops and demonstrations, spinning contests and all kinds of vendors with just the right supplies for the new and experienced spinner. I guess you know where I’ll be come Saturday.

Brianne and I are sheep girls, pure and simple. From early morning feedings to shearing to lambing, even lamb on the BBQ, we love it all. It’s been a long time since we’ve had flocks that graze and ewes that lamb, but we still have sheep – market lambs and freezer lambs at least. But what we miss the most is the bi-annual shearing; long days spent relieving our flock of their long woolen coats. When our flock was at its peak we could shear the whole group (45 rams and ewes) in one day. Not quite a record that will land us any kudos at professional shearing competitions, but still respectable, I think.

As we peeled fleeces off each ewe we inspected it for quality. We primarily raised replacement ewes and market lambs of the Suffolk breed. Not the best for wool production, but still useful enough for homestead needs. Select fleeces, those with enough crimp and color, were set aside to either be exhibited at fleece competitions or processed into yarn.

At first it seems intimidating, the processing of wool into yarn. It seems like such a complicated process. But, it’s really not. In fact, the process is pretty straightforward. It may take several hours from start to finish, but once you master your own routine you’ll be able to create yarns to your liking. And, when you knit or crochet a hat or scarf from your own hand processed wool you’ll know every twist of the process.

To learn more about turning fleece into fiber check out these useful links:

http://www.ehow.com

http://www.blackberry-ridge.com

For New Englanders wanting a whole weekend of fleece and fiber indulgence check out the Dutchess County (NY) Sheep and Wool Growers festival in Rhinebeck New York, October 16 & 17, 2010.

And, this step-by-step video


Creative Commons License photo credit: marlana