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Posts Tagged ‘Egg Producers’
Keeping Small Flocks Free from Salmonella
With the recent recall of more than 500 million eggs fresh in our minds the debate over caged or free range hens still rages on. Most in the industry still insist that raising hens in small confined cages is actually better and safer for them. Just this year, the United Egg Producers, a leading U.S. egg industry trade group, announced that caging hens is better for food safety. But not all industry groups agree. In fact, the U.K. egg industry takes a completely opposite view. Nine studies have been conducted throughout the U.K. over the past five years, and all report that egg operations where hens are caged have a higher incidence of salmonella. The studies were so convincing that the U.K. has adopted new legislation making it illegal to cage hens anywhere in the U.K., which begins in 2012.
The U.S., however, stands strong in its conviction that caged eggs are safer. But, that stance is starting to waiver. California Governor Arnold Schwarzenegger signed state legislation to ban caged hens by 2015, and many food outlets, such as Wal-Mart, Safeway, Burger King, Wendy’s and Subway, have committed to decrease the number of caged-hen eggs purchased.
In all my years of raising hens I have never caged my hens. But, with all the reports and studies and information out there I have to wonder…Do I need to worry about salmonella? Does the fact that hens run free let backyard enthusiasts and small farm flocks off the hook? Not at all!! Every study performed in the U.S. and the U.K. found other factors contribute to the incidence of salmonella besides keeping birds in cages. Read the rest of the story »
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