Suburban Homesteading – Frugal Living

Store small bits of leftover veggies, rice and meat in a sealed refrigerator or freezer container for later use. You know what I mean. Those small bits of leftovers that are not enough for a serving, even for one person.

At the end of the week or end of the month make a big pot soup or a vegetable stew. You’ll be surprised at how much you’ve gathered and what a hearty wholesome meal it will make. Add a salad and some crusty bread to round things out.

Do the same with leftover fruit and make yourself a yummy blended treat.

Did you know that 40% of all food in the U.S. goes to waste?

And, 90% of consumers throw food away while it is still edible?