Archive for the ‘Around the House’ Category

Homemade Sugar Scrub

Sunday, February 2, 2014

There is nothing worse than the dry cracked feeling of winter skin and with the weather we’ve had all over the country I’m sure many of us have been dealing with it.

In an act of desperation this past weekend I whipped up a batch of soothing lavender sugar scrub. I had forgotten how simple and fast it is to make.

Unlike the scrubs you find in drug stores, department stores or in beauty supply shops, homemade scrubs are much better for your skin, don’t contain chemicals and are much, much cheaper. The part I like best is my ability to tailor the fragrances to match my mood or the season. If I want a soothing, relaxing scrub I use lavender oil. Early spring days, when the sun shines and the weather warms call out for a bright orange vanilla scented scrub. And, after a day of work in the garden or cleaning out the barn something from the mint family is perfect for those tired sore muscles. With the number of essential oils available the possibilities are endless. So—choose your favorites and enjoy!

Basic Sugar Scrub

Materials & Supplies

2 cups coarse sugar

1 cup olive oil

15-20 drops of your favorite essential oil or oil blend

1 clean glass lidded jar

Directions

  • Combine ingredients in a bowl, stirring well to combine.
  • When mixed well pour into lidded jar.
  • Use homemade sugar scrub to slough away dead skin and moisturize skin.

 

NOW—sink into a hot tub and pamper your winter skin!

Ward Off Winter Doldrums

Saturday, January 18, 2014

Get Up & Get Out!

With much of the country locked in a polar vortex colder than the inside of a freezer it may seem strange to exalt the virtues of outdoor activities. Even in my area though, where we don’t really deal with the frozen underbelly of winter weather many are bound to struggle with the inactivity of the season. So, in an effort to lift spirits and ward off the winter blahs, I’ve listed a few good reasons to love this season and time outdoors.

1. Enjoy the Morning Light Show:  Unlike the summer months when sunrise occurs long before we raise our heads from our pillows, the winter sunrise waits until the more civilized time of about 7:00 am to make its appearance. With the lack of foliage on the trees and the crisp brilliance of the sky, or snow and ice sparkling in the sunlight it is also the perfect reason to break out the camera for some beautiful shots.

2. Keep Colds and Flues at Arms Length: It’s no coincidence that colds and flues increase during the winter months. After all they love to congregate and flourish in warm places, and, what better place to multiply than indoors with other humans and their germs. Spending a bit of time outdoors each day helps to separate you from the bugs.

3. Banishing the Blahs: Winter’s diminished light and our lower activity levels are the perfect combination to bring on winter blahs. But, you can banish your blue mood with a brisk walk outdoors or leisurely stroll, weather permitting. Staying active in the winter can also increase your vitality and raise your self-esteem, while decreasing tension and depression.

4. Get a Dose of Vitamin D: Our body’s production of vitamin D plummets during sunless winter months when the days are shorter. One Norwegian study found that a fair-skinned person only needs five minutes of sun exposure in July to attain a healthy daily dose of vitamin D, but in January it can take well over an hour of sun worshipping to get he same result.

5.  Burn Calories: Winter activities area great way to burn calories while attending to your mental and physical health. Find an activity you like and make the commitment to doing it a few times a week. Even if it just talking a walk you body and mind will thank you for it.

6.  Stay Hydrated: Snow may be piled to the windowsill, but fierce cold winds can be drying, so drink plenty of water to stay hydrated. Your body and your skin will thank you.

No matter what your weather is like in winter you can find a reason and an activity to help chase away the winter blahs, lift your spirits and make your outlook on life a whole lot better. But, remember always dress for the weather to prevent frost bite, hypothermia or a dangerous fall. Wear layers and sturdy boots whenever you venture outdoors. This is a special season full of amazing natural beauty. Take time to enjoy it.

 

The Shortest Day – Winter Solstice

Friday, December 20, 2013

In ancient times, people were afraid when the days grew shorter and shorter with less and less daylight. As time went by they began to notice that even though the days got shorter there was one day of the year when the sun changed and began to move closer to them again. Tomorrow, December 21st marks the winter solstice, the first day of winter, that moment in time when days grow longer and the nights become shorter. Many cultures have built traditions around the ancient solstice celebrations. Hanukkah, the Festival of Lights and parts of our modern Christmas traditions can all trace their roots back to ancient solstice celebrations.

This is a great marker on the calendar for me because it reminds me that spring is just a few months away. Our winter is still in full swing here on the farm though. The storms keep pounding through our area with no relief in sight. Six inches of rain in just 2 days has fallen. It makes me wonder if I should be building an Ark rather than sitting at the kitchen table laying out plans for my spring garden, buying new hens or ordering catalog seeds and plants.

The girls (hens) are none to happy either. Last week they were prowling around the yard in search of worms and other bugs brought to the surface by the cool damp weather, but for the past few days they’ve been hold up in the barn, not brave enough to venture out into the downpour. My plans to bring in an early batch of meat birds have also succumbed to the weather and will be rescheduled for a later time, when the weather won’t threaten so many losses.

It’s still a magical time, though, despite the weather. One year is put to bed and put behind us while another stretches out before us, pushing above the surface like early spring peas.

 

The Shortest Day
by Susan Cooper

And so the Shortest Day came and the year died
And everywhere down the centuries of the snow-white world
Came people singing, dancing,
To drive the dark away.
They lighted candles in the winter trees;
They hung their homes with evergreen;
They burned beseeching fires all night long
To keep the year alive.
And when the new year’s sunshine blazed awake
They shouted, revelling.
Through all the frosty ages you can hear them
Echoing behind us – listen!
All the long echoes, sing the same delight,
This Shortest Day,
As promise wakens in the sleeping land:
They carol, feast, give thanks,
And dearly love their friends,
And hope for peace.
And now so do we, here, now,
This year and every year.
Welcome Yule!

 

Photo Credit: blessed1indeed

 

 

Mother Nature’s Air Conditioning

Tuesday, August 20, 2013

window-fanWe’ve had a relatively mild summer by all accounts, but that is about to change. Weatherman says the mercury will start to rise later this week and that can mean only one thing—hot!

Without air conditioning life would be unbearable. But, with the kind of air conditioning most people use life could get very, very expensive. In my area, when the temps go up so do the electric bills to run household cooling systems, sometimes into the hundreds of dollars a month.

I have even had conversations with people who complained about spending $600 or more a month to cool their home. How could that be possible, I wondered? What were they doing, I thought? But, rather than speculate I asked, and what I found out was astonishing.

In the group I was talking to every person had their home cooled down to 70-degrees. Most had their thermostat set to turn the air on at 72-degrees. And, every person left the air on when they were not at home. I didn’t know what to say. I was amazed.

I must have given them a strange look because one of the group asked why I looked so puzzled. I explained that I couldn’t imagine spending that much money just to move hot air out of my house, which, in turn, prompted questions and looks that seemed to say, “what else are we suppose to do?” When I told them my electric bill was rarely over $40 a month, even in the summer, it was their turn to be amazed.

I explained that I had all I needed to keep my house comfortable even when the temps pushed towards 100. Large trees in the front and back of the house shade it from the sun. Big windows allow good air flow from one end of the house to the other, and, most importantly, box fans.

I went on to explain that when I placed fans, facing out, in the windows where the house heats up and fans in the windows near the shade trees facing in I can create a cooling draft that keeps the whole house very pleasant. The trick is to draw the hot air “out”, while pulling the cool air “in”. Constantly flowing air also helps make the house feel cooler even if the inside temp increases.

For really hot days damp sheets can be hung near windows so the in-coming air passes through them before it is drawn throughout the house.

That’s all there is too it!

Give Mother Nature a chance and she’ll not only keep you comfortable all summer long, but she’ll save you a bundle of money too.

Lessons In Laundry

Friday, April 26, 2013

ひろしま青空美術館 Hiroshima Aozora Bijutsukan

Colorful quilt’s, faded blue jeans and bright whites hanging on an outdoor line is the quintessential picture of homestead life. But, don’t think fresh, natural smelling, line dried clothing is reserved only for those who live in the country – because it’s not. Every suburban house, whether it be home or homestead can garner the benefits and the pleasures of hanging laundry on a clothes line.

It may not seem that hard to stick a clothespin on a piece of clothing and put it on a line, but as many have found, the results can be scratchy, stiff and wrinkled clothing.

So – what are the tricks that will give you soft, fresh smelling clothes? They’re simple.

But, before you’re ready to hang clothes on a line you’ll need the right equipment for the job. That means a sturdy clothes line, clothes pins and a clothes pin bag or apron. There are several different styles of clothes lines to choose from, but I like the 5-line retractable dryer because it extends 34-feet, which gives you 170-feet of hanging space. I also like the umbrella style because it rotates and allows you to bring the clothes to you.

Clothes pins and bags are easily found at Wal-Mart and are very reasonably priced. But, you can tap into your inner farm girl and make your own by using a spare apron and sewing a 10-inch long pocket onto it, or for an adorable solution take a toddler size button-front shirt and stitch the bottom closed, then put it on a hanger, fill with clothes pins and hang on the line.

  • To ready clothes for the line, put them in the dryer on an air or fluff setting for 5 – 10 minutes. This uses almost no electricity and will make your clothes just as soft as if you ran them through a full dryer cycle. If you don’t have a dryer hang, clothes on a windy day. The buffeting wind will create the same result as a fluff cycle.
  • As you hang each piece of clothing give it a firm, sharp SNAP. This only takes seconds and will help shape the garment and shake out some of the wrinkles.
  • When washing clothes, use a fabric softener or white vinegar to help soften them. This will help keep clothes dryer soft.
  • If you live in areas of the country that have bright sunny days, fading may become a problem, but it’s great for brightening up whites. If fading is a concern, just turn colored clothes inside out before hanging them on the line. Fading can also be kept to a minimum if clothes are brought in as soon as they are dry. But, whites can be left out longer and will become brighter.

Now is it time to hang your clothes on the line? Not just yet. Read the rest of the story »

Steamming Bowls and Library Books

Friday, September 28, 2012

My mornings have taken on a new rhythm now that I am working full-time again. The slow leisurely pace of morning is gone. Most of my chores are done before the rest of world thinks of getting up. I feel at home with the new routine, keeping up with fall preps and the farm humming. Change is afoot and not just in the weather. I have plans, folks, plans to finish the greenhouse, plans to plant a winter garden full of greens and roots, plans to start an herb garden of kitchen and medicinals. There will be room for new chicks in the barn and perhaps a pig in the freezer.

Fall is not quite in full swing, but nights are dipping into the 40’s. I wake in the cool foggy morning to a steaming hot bowl of oatmeal, choke full of fruit and nuts. I cook it over my stove rather than in the microwave, it only takes a few minutes. People think I’m crazy that I don’t use those little brown packages that cook up in 30-seconds or so. But, I like cooking over a stove, any stove—gas, electric, wood. I do have a microwave I just never use it for cooking. And—who needs it anyway. Oatmeal is simply adding oats and milk and fruit and nuts and sugar and cinnamon to a pot, and there you have it, an amazing hearty breakfast full of carbs and energy, enough to keep you going through swinging a hammer or stacking a load of firewood.

Tonight I’m off to town to the library’s annual book sale. I’m sure the place will be packed, it always is. The sale has become a kind of ritual for me, a thing I do every season…adding to my growing library. I will comb the stacks, make my selections, sit on the floor and decide what to buy. And, when I am finished I’ll head over to the small café across the street for a wonderful bowl of homemade clam chowder. It’s not like most people would spend a Friday evening, but it is mine.

Recycling Gray Water for Home Gardens

Thursday, August 16, 2012

In every homestead’s attempt to become more self-sustaining water is a crucial and sometimes elusive commodity. But, using simple rainwater collection systems and reusing gray water from the washing machine on flowers, shrubs and trees, can go a long way to help offset what comes from municipalities.

Southern California is technically a desert. Our annual rainfall hovers around 10 to 15-inches per year. Sometimes we get more, but more times than not it’s less. Sometimes plants in a vegetable garden or flowerbed need more water than is provided through normal rainfall. Or, maybe your area is not known for frequent or steady rainfall throughout the growing season. In those situations most gardeners just turn on an outside faucet to water the garden, drawing on community water supplies, or from a private well.

But, what if you had another way to not only water the garden, berry patch or orchard, but save money as well? With below normal rainfall and droughts in some parts of the country people are looking for other ways to provide gardens with the moisture they need without using what may become a precious supply of fresh water.

One method is to use the wastewater, usually referred to as gray water, produced in the home. But, what is gray water?

Gray water is all the non-toilet wastewater produced in the average household including the water from bathtubs, showers, sinks, washing machines, and dishwashers. Although gray water does not need extensive chemical or biological treatment before it can be used in the garden as irrigation water, it still must be used carefully because it usually contains grease, hair, detergent, cosmetics, dead skin, food particles and small amounts of fecal matter.

How much gray water can be used in the home garden?

First, collect only as much waste water as you will need to meet the water requirements of your garden. The rest should go into your sewer or septic system.

A good rule-of-thumb for deciding how much gray water to use on your garden is that a square foot of well-drained, loamy soil can handle about a half gallon of gray water per week. In other words, if your garden area is 500 square feet, then you can put up to 250 gallons of gray water on your garden each week.

If you can be choosy about the gray water you recycle on your garden, then use shower and bathtub water first, followed in decreasing order of desirability by water from the bathroom sink, utility sink, washing machine, kitchen sink and dishwasher. Water from the kitchen sink and dishwasher is the least desirable because of the larger proportion of grease, food particles and other materials it will contain. If there is no way you can avoid using water from the kitchen sink and dishwasher, try to limit the amount of grease and solid food particles that go down the drain (non-meat food scraps should be composted rather then put down the garbage disposal). NEVER recycle water from a washing machine that has been used to wash baby diapers because it may contain fecal matter.

What about soaps and detergents? Will they harm the soil and plants?

Soaps and detergents are biodegradable, but they can cause problems when gray water is used over a long period. The main problem with most laundry detergents is that they contain sodium salts which, if present in large amounts, can damage the soil structure, can create an alkaline condition, and can also damage plants.

Avoid detergents that advertise “softening power,” because they will have a large amount of sodium-based compounds. The phosphates in detergents can be good for plant growth, but unfortunately, the detergents highest in phosphates usually contain the greatest amount of sodium. If you re-use washing machine water, cut down or eliminate the amount of bleach you use and do not use detergents or additives that contain boron, which is especially toxic to plants.

When doing your household cleaning, use ammonia, or products that contain ammonia, instead of chlorine as the cleaning agent.

What precautions should I take to protect the soil from damage when I use gray water over a long period of time?

A big danger in using gray water is the build-up of sodium in the soil. You can find out if the sodium levels are high by testing the pH of your soil. A pH of 7.5 or above indicates that your soil has become loaded with sodium. You can correct or avoid this problem by spreading gypsum on the soil at a rate of two pounds per 100 square feet about once a month. Rainfall, or alternating gray water applications with fresh water, will help leach sodium and excess salts out of the soil.

The best solution though is to use detergents that are sodium free or low in sodium.

Is there any danger of spreading disease by using gray water in the garden?

Recycled water from the bath, shower, or washing machine can contain organisms causing diseases in humans. However, when gray water is poured onto soil that has an abundance of organic matter, the potentially harmful bacteria and viruses die quickly. If any should survive, it is unlikely that they would be taken up by the roots of garden plants and transferred to the edible portion of food plants. Nevertheless, for safety, you could use gray water primarily to irrigate lawns and ornamental plants, and sparingly on fruits and vegetables.

How should I apply gray water to the soil?

Whether you carry your gray water to the garden by hand in buckets or modify your household plumbing for direct delivery of water to the area where it is needed, a number of guidelines should be followed in applying the water. They include:

If possible, use gray water for your ornamental plants and shrubs and use what fresh water is available for your vegetable garden. If you need to use gray water for irrigating food plants, restrict its application to the soil around plants such as corn, tomatoes, broccoli, or other vegetables of which only the above ground part is eaten. Do not apply gray water to leafy vegetables or root crops.

Apply gray water directly to the soil surface. Do not use an overhead sprinkler, or allow the recycled water to splash off the soil and contact the above-ground portion of the plants. If you have a drip irrigation system, do not use gray water in it since any solid matter it might contain could clog the emitters in the pipe.

Pour gray water on flat garden areas; avoid steep slopes where runoff could be a problem.

Apply wastewater over a broad area; avoid concentrating it on one particular site.

When possible, rotate applications of gray water with fresh water. The fresh water will help leach out any soil contaminants that might be building up.

Apply thick compost mulches to areas where you use gray water. They will speed the natural decomposition of waste residues.

Use gray water on well-established plants only. Seedlings can not withstand the impurities of the waste water.

Do not use gray water, which is alkaline, on acid-loving plants such as rhododendrons and azaleas. Be sure to rotate your use of gray water with fresh water on lawns and fruit trees.

How can I get gray water from the house to the garden?

Gray water can be transported to the garden several ways, the most basic being to bucket the water from the sinks and bathtub into pails and hand carry it to the garden. More sophisticated systems involve siphoning or pumping water from the bathtub or other deep basins (sumps) to the yard through a garden hose, or removing the trap from the bathroom sink drain pipe and putting a five-gallon, or larger, bucket beneath the sink.

When using gray water from the washing machine first drain it into a large bucket (at least 35 gallon) or trashcan fitted with a hose bib so you can attach a hose to carry water to planted areas. Do not attach a hose directly to the washing machine drain. The potential backflow can cause damage to your washer.

For more information on waste water recycling and supplies check out this website http://www.oasisdesign.net/index.htm.

 

Daily Water Wisdom

Monday, August 13, 2012

The past few weeks have been the hottest on record for many parts of the country and my area is no exception. The pinch of a high water bill can send an already tight household budget over the proverbial waterfall.

Here in California water is a precious commodity, one that we fight over, protect and conserve on a daily basis. Many strides have been made in water efficient appliances, but there is still more we can do regardless of where in the country you live. Homeowners can go native with landscape plants or use micro sprinklers that direct water to the roots of a plant rather than water the surrounding area, or install low-flow toilets and showerheads. In the garden we can “put the drops on the crops” with the use of drip irrigation and micro sprinklers.

But with a dry summer such as we’re in amplifies just how fragile our water systems really are. Much of the water that flows from rivers to streams to creeks comes from winter snow pack in mountains that may be hundreds of miles away. When this water source is cut availability to many populations is reduced creating a supply and demand situation, sometimes meaning reductions in use.

Reservoirs and water banking help even out the highs and lows of supply, but many areas still rely on natural rainfall to provide the necessary water to crops and livestock. This uncertainly makes it important to become as water wise as possible—wet year or dry year.

To become more water efficient inside and outside try implementing these helpful water tips:

  • Take shorter showers or use only a few inches of water in the tub
  • Turn off the faucet while brushing teeth
  • Use a broom or a blower to clean sidewalks and driveways
  • Adjust sprinklers to water only planted areas and not walkways or the driveway
  • Wash only full loads of laundry
  • Use grey water on non-edible plants and trees
  • Run the dishwasher only when full
  • Fix leaky faucets and toilets
  • Adjust automatic waterers to prevent overflow
  • Use water from cooking on potted plants
  • Mulch flowerbeds and gardens to help retain moisture
  • Research the water requirements for plants to prevent over watering
  • Empty water from troughs and fonts on plants when cleaning and changing

As we see the effects lack of water has on our crops and our food system it is in our best interest to look at saving more water and storing more water on a larger scale for the long term, it is important to become more water wise day by day.

 

It’s been awhile since I brought you all up to speed on our farm happenings and for that I apologize. It always amazes me how life can take over and you are doing good just to put one foot in front of the other. And — if anyone tells you getting a kid off to college is a fun bonding experience they are dead wrong.

So — here we go — the update.

The meat chicks are about 5-weeks old now and I have to say honestly I am not thrilled with their progress. I tacked on an order of 15 with my friend Angela who buys from a different hatchery than I usually use. In the first four days after their arrival I lost 3 for no apparent reason. They are slower growing than what I’m use to and I may need to keep them longer to get them to a decent butchering weight.

They are out in the barn now, which has had its own problems. First, I came home from running errands, walked in the barn to check on everyone and realized I was missing 4 chicks. As I looked around I noticed one in the nursery that borders my property. I was able to catch him and return him to his friends, but never did find the other 3. Then a few days later I found one dead on the floor of the barn and another one injured, which I put down this morning. In all my years of raising meat chickens I have NEVER had so many problems and lost so many chicks. It’s a sad commentary indeed to lose half your flock of birds to mostly dumb luck. I don’t like it at all!

On a brighter note…the greenhouse I have so desperately wanted for years is well on its way to completion. Normally I would have taken it upon myself and a few begged for hands and build it myself, but this time I wanted instant gratification and was happy to pay for it (for a reasonable price). Jordan set the foundation piers in just half a day. When the cement had hardened overnight he came back and built the floor; a deck type flooring with spaces in between the boards so the dirt could fall through. One week and a new baby later he returned with a friend to build the walls and install the antique windows and door I had collected. I will attach the siding myself over the next few weeks and when Brianne is firmly settled in her new college housing Jordan will come back to put the roof on. Hopefully, all will be finished by September, in time to start a few winter veggies and some flowers. Three cheers for a long growing season!

On the veggie front we are not faring very well this year. We have had a raft of damage from rabbits, birds, squirrels and rats. My beautiful pumpkin patch, which looked like it was going to produce a nice selection of field and pie pumpkins, was wiped out one foggy day a few weeks ago. I did plant new seeds hoping they will ripen in the 90 – 100 days stated on the package. We’ll see. The squirrels decimated my peach crop, again! Even with the protective netting and now something is going at my tomatoes. It is what it is folks, and with Brianne leaving in just 25 days I’m loathed to replant anything until I have time and will be  home enough to tend the beds. So now I’m leaning towards a nice fall garden that, with luck, should take us into December before the weather gets too cold.

Last week we traveled to the state fair so Brianne could compete one last time in a competition she qualified for at last years county fair. It was strange to be there with no animals. But, even stranger was the energy and vibe of the livestock barns. There didn’t seem to be the camaraderie and friendly competition overtones we’ve seen in past years. All of her friends are gone (aged out of their respective programs) and the new comers are people we don’t know. The competition was on Sunday so Friday we drove over to Petaluma and visited the Baker Creek Seed Bank. It was great to see row after row of their heirloom veggies, made me want to buy a whole new garden right then and there, but I held off. I still have seeds from this year and I want to use what I can in a fall garden before buying new. I did satiate my urge and buy a few packets of hollyhocks to plant around the greenhouse and one pumpkin I just had to have. If you’ve read this blog for long you know my love (or obsession) for those orange globes no matter how big or small. On Saturday we visited four of the cheese factories/shops on the Sonoma Cheese Trail I wrote about before. It’s a long list and with the distance between them, shopping in the area and having lunch those four took us all day. But, it was wonderful to taste cheeses that are not available in any of my local shops. The whole area is very food oriented and we enjoyed seeing shops and restaurants proudly serve local grown and local made. One shop in particular caught our fancy…Petaluma Pies. All their pies (sweet and savory) are made fresh daily from ingredients grown in the county. We savored the sweet peach and plump berry right from the oven smothered with hand-churned vanilla ice-cream on their outdoor patio after a long day of driving and shopping. Perfect, and perfectly wonderful.

I did get one pleasant surprise though. The sunflower quilt I made for Brianne arrived from the quilters before we left for state fair. I’ll take a weekend and attach the binding and stitch it down, hopefully in time for her move to college.

The dog days of summer have hit the mid-point here and our weather has been all over the place; cool and foggy, stormy with a few light thunder showers, but now we’ve hit a typical So Cal heat wave (not unlike the rest of the country) with temps in the mid-90s. Not many farm chores get done in the heat. We wait until the cool of evening or scurry around in the early morning hours before the suns rays can beat down on our little place. Most of our time is spent filling water troughs and watering plants, it’s a circular dance that seems to go on forever.

This whole summer scenario has gotten me thinking about how much I wish fall was here. I like summer don’t get me wrong, but there’s just something about a crisp fall morning or the way the evening sunset throws a golden glow over the whole farm that makes me want to hunker down in front of a warm fire with a hearty stew and a chunk of home baked bread smothered in butter. Those days are months away, I know, but a girl can dream can’t she.

When I woke today it smelled of a fading storm, remnants of some far off monsoon, made myself a glass of tea, turned on the garden water, killed a chicken, cooked breakfast, readied myself for work, wrote, cleaned, and did laundry. Just an average day on a small farm at the edge of town. Gotta love it. Right?

Fall is on its way, I can feel it.

National Clothesline Week! Seriously!

Wednesday, June 6, 2012

Some day a bright young thing working in a basement lab using cheap hardware store parts might come up with a better way of obtaining free energy, but until that time comes clotheslines are the next best thing!

IN THE MEANTIME…LET’S CELEBRATE — The first week in June is International Clothesline Week and was created to encourage people to hang their clothes on a line to dry instead of using electricity or gas sucking clothes dryers.

For nearly 10 years, thousands of people and communities worldwide have participated in International Clothesline Week, and many communities have revised their regulations to allow clotheslines. Now that’s what I call changing the world for the better!

Do you remember your mom hanging clothes out to dry?  Do you remember seeing all the bright colors flapping in the breeze? Can you smell the fresh spring day while taking them down? Even in winter clothes were hung out to dry, sometimes coming in so frozen they could stand on their own.

Now most people use dryers exclusively and world-wide that adds up to a lot of dryers!

Opt for Breeze Power, Sun Power, HUMAN Power!

Did you knowOver 80% of households use a clothes dryer, drawing huge amounts of precious energy! If every household spent even one day hanging their clothes out to dry it would save a huge amount of energy and equal a huge savings in dollars. More importantly less dryer use translates into fewer pollutants and fewer health consequences associated with coal driven electricity.

Read the rest of the story »